Large Plates

Question 1

Voodoo Chicken

Answer 1

6 oz of blackened chicken breast served on rice pilaf. Andouille sausage, red & green peppers, and voodoo sauce.

Garnish - Parsley and Cajun seasoning

Question 2

Tuscan Chicken Pasta

Answer 2

8 oz of pasta with 4.5 oz of chicken with spinach and artichoke dip mix, Alfredo sauce, bruschetta tomatoes, and shrooms. Parmesan toast point.

Garnish - parsley and Parmesan

Question 3

Sesame Encrusted Ahi Tuna

Answer 3

6 oz Ahi tuna with rice pilaf and veggies.

Garnish - Szechwan, lemon wedge, and cilantro

Question 4

Crusted Lemon Chicken

Answer 4

Chicken with lemon Parmesan breading. Alfredo sauce. Served on rice pilaf and veggies..

Garnish - parsley

Question 5

Baked Mac & Cheese

Answer 5

8 oz of pasta with Alfredo and 4 cheeses (White American, sharp cheddar, mild cheddar, and cream cheese)

Question 6

Drunken Fish & Chips

Answer 6

9 oz of cod, beer barred with homemade tartar sauce

Garnish - parsley

Beer battered in bud light