Small Plates Flashcards
Empanadas
4 Mexican style empanadas filled with manchego fontina and chopped roasted poblano deep fried and served with a jalapeño lime crema and garnished with radish and micro cilantro
Butternut squash and roasted beet salad
Cubed roasted butternut squash and beets tossed in a pastachio vinaigrette w spinach frisée candied pistachios smoked goat cheese
Chicken tamales
2 Tamale masa made with pig fat, chicken stock and fontina cheese stuffed w slow cooked chicken. Braised in a corn husk and served with tomatillo salsa micro cilantro and cotija cheese
Grilled cheese smoked bacon and tomato soup dumplings
Grafton cheddar, provolone, smoked goat cheese, cream cheese stuffed wonton pan fried and served in tomato soup. Finished w bacon bits
Crispy eggplant pizzetta
Thin crust, tomato sauce, breaded and fried eggplant, burrata, baked and finished with whipped ricotta cheese micro basil and chili oil
Calabash fried oysters
4 oysters Soaked in evaporated milk breaded in corn meal and then flash fried served over sweet corn chowder w crystal got sauce pearls
Lobster tacos
3 tacos: beer battered and fried topped with slaw of red cabbage red onion jalapeño tomato and cilantro and poblano crema
Pulled duck pizetta
Tamarind glazed pulled duck, queso fresco, salsa verde, tomatillo salsa