Raw Bar Flashcards
Tonnato style tuna sashimi
Thin slices of sushi grade tuna dressed with tonnato {type of mayo made by combining slightly cooked yolks with anchovies, capers, lemon, olive oil and canned tuna} finished w chorizo and chorizo oil ALLERGIES: pork,egg,garlic 6 pple no additions
Tomato tartar
Semi-dried tomatoes are combined with capers, Dijon, garlic, shallots and parsley served atop Parmesan brioche croutons with a sunny side up quail egg. ALLERGIES : garlic gluten dairy egg –4 pieces
Tuna poke wonton tacos
Crispy wonton shell filled with Chopped tuna mixed w soy sauce, rice vinegar, sesame oil, sambal and scallions. Finished w sliced radish, micro cilantro and wasabi kewpie ALLERGIES: sesame and gluten —3 pieces
Handcut cut prime steak tartar
Wagyu beef tenderloins mixed with Worcestershire, anchovy, garlic, shallot, soy and ginger served over crispy rice cake seasoned withMustard and chives ALLERGIES: garlic gluten egg— 4 pieces
Shrimp cocktail
Four cooked shrimp- cocktail sauce spiced with charred jalapeño
Salmon ceviche
Marinated in lime and then placed in a coconut lemongrass broth and tossed with bacon diced apples jalapeños tomatoes and cucumber. Served w spicy plantain chips. ALLERGIES: dairy pork
East and west coast oysters
2 varieties of oysters served with jalapeño cocktail sauce, mignonette and horseradish ALLERGIES: shellfish
Pearls of the sea
1 chilled lobster, 4 U-12 shrimp, 6 little neck clams dozen oysters + house sauces
Whipped ricotta
Fresh whole milk ricotta spread on grilled focaccia and topped with diced grilled dragon fruit mixed with jalapeño tequila infused honey, chili flakes and crispy mint
Sicilian marinated tomatoes
Rustic bread grilled topped with marinated tomatoes– can be served w creamy Bacalao (salted cod) or jamon iberico (pork) –3 pieces
Prime beef carpaccio
8 pieces raw Kobe beef is rolled in smokes pepper, seared quickly on the outside - served with a beet mustard and hearts of fire