Raw Bar Flashcards

0
Q

Tonnato style tuna sashimi

A

Thin slices of sushi grade tuna dressed with tonnato {type of mayo made by combining slightly cooked yolks with anchovies, capers, lemon, olive oil and canned tuna} finished w chorizo and chorizo oil ALLERGIES: pork,egg,garlic 6 pple no additions

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1
Q

Tomato tartar

A

Semi-dried tomatoes are combined with capers, Dijon, garlic, shallots and parsley served atop Parmesan brioche croutons with a sunny side up quail egg. ALLERGIES : garlic gluten dairy egg –4 pieces

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2
Q

Tuna poke wonton tacos

A

Crispy wonton shell filled with Chopped tuna mixed w soy sauce, rice vinegar, sesame oil, sambal and scallions. Finished w sliced radish, micro cilantro and wasabi kewpie ALLERGIES: sesame and gluten —3 pieces

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3
Q

Handcut cut prime steak tartar

A

Wagyu beef tenderloins mixed with Worcestershire, anchovy, garlic, shallot, soy and ginger served over crispy rice cake seasoned withMustard and chives ALLERGIES: garlic gluten egg— 4 pieces

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4
Q

Shrimp cocktail

A

Four cooked shrimp- cocktail sauce spiced with charred jalapeño

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5
Q

Salmon ceviche

A

Marinated in lime and then placed in a coconut lemongrass broth and tossed with bacon diced apples jalapeños tomatoes and cucumber. Served w spicy plantain chips. ALLERGIES: dairy pork

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6
Q

East and west coast oysters

A

2 varieties of oysters served with jalapeño cocktail sauce, mignonette and horseradish ALLERGIES: shellfish

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7
Q

Pearls of the sea

A

1 chilled lobster, 4 U-12 shrimp, 6 little neck clams dozen oysters + house sauces

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8
Q

Whipped ricotta

A

Fresh whole milk ricotta spread on grilled focaccia and topped with diced grilled dragon fruit mixed with jalapeño tequila infused honey, chili flakes and crispy mint

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9
Q

Sicilian marinated tomatoes

A

Rustic bread grilled topped with marinated tomatoes– can be served w creamy Bacalao (salted cod) or jamon iberico (pork) –3 pieces

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10
Q

Prime beef carpaccio

A

8 pieces raw Kobe beef is rolled in smokes pepper, seared quickly on the outside - served with a beet mustard and hearts of fire

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