Small Plates

Question 1

Smoked Salmon Dip

Answer 1

House made crackers and bread, arugula, giardiniera, orange marmalade

Question 2

Tuna Poke

Answer 2

Sushi rice, soy, lime, sesame, cucumbner, jalepeno, radish, avocado, scallions

Question 3

Whipped Ricotta

Answer 3

Brown butter, salsa verde, radish, kholrabi, carrot, cilantro, scallion, hazelnuts, ciabattta

Question 4

Fried Brussels Sprouts

Answer 4

Lemon agrodcolce, feta, cranberry, shallot, gremolata, pepitas

Question 5

Roasted Mushroom

Answer 5

Local oyster and shiitake mushroom, arugula, shallot, truffle yuzu vinaigrette

Question 6

Lobster Pasta

Answer 6

Mornay, local mushroom angel hair, pecorino

Question 7

Short Rib

Answer 7

Korean BBQ, sesame, edamame, quinoa, scallion

Question 8

giardera

Answer 8

(gar-deen-ee-uh) picked veggies

Question 9

kholrabi

Answer 9

(cole-robby) cabbage turnip type of vegetable

Question 10

ciabatta

Answer 10

(cha-batta) Italian white bread like a baguette

Question 11

Agrodolce

Answer 11

(ag-ruh-doll-chey) sweet and sour italian sauce like a tangy citrus glaze

Question 12

shallot

Answer 12

similar to an onion but its sweeter

Question 13

Gremolata

Answer 13

a dressing or garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or fish.

Question 14

Mornay

Answer 14

Creamy rich cheese sauce

Question 15

Pecorino

Answer 15

sharp cheese, salty italian