Main

Question 1

JDBC Burger

Answer 1

Tillamook Cheddar, Fried egg, secret sauce, pickled onion, pickle, farm greens, GK Bun, fries with house aioli

Question 2

Local Basic Burger

Answer 2

GK Bun, Beef, Fries - build it up

Question 3

Chuck Roast Gnocchi

Answer 3

Spicy Dish - Ricotta Gnocchi, Gojuchang, slow egg, sesame, scallion

Question 4

Filet

Answer 4

Yukon Potatoes, Swiss chard, truffle mushroom ragout, hollandaise

Question 5

Trout

Answer 5

Coconut rice, snow pea, local shiitake, lemongrass buerre blanc

Question 6

salmon

Answer 6

red bliss potatoes, chimichurri, farm greens, herb coulis

Question 7

Chicken Breast

Answer 7

warm potato salad, egg yolk, wilted spinach, charred onion vinaigrette

Question 8

Udon Stir Fry

Answer 8

Shrimp, duck, wok vegetables, edamame, local mushroom, cilantro, crispy shallot, scallion, sesame

Question 9

Shio Ramen

Answer 9

Short rib, bok choy, togarashi, slow egg, scallion, radish

Question 10

Khao Soi

Answer 10

Spicy Dish - Red curry coconut, braised chicken leg, tai slaw, sesame, scallion, cilantro

Question 11

Vegan Khao Soi

Answer 11

Tofu instead of chicken

Question 12

Vegan Risotto

Answer 12

Spring ramp chimichurri, radish, mushroom, Brussel sprouts, kohrabi, carrot

Question 13

Gojuchang

Answer 13

Korean red chilli paste - a little spicy with more flavor than a standard hot sauce

Question 14

slow egg

Answer 14

cooked slowly at a consistent temperature, runnier than a standard cooked egg

Question 15

hollandaise

Answer 15

egg, melted butter, lemon - rich and buttery sauce used on benedict

Question 16

coconut rice

Answer 16

rice soaked in coconut milk - creamy slightly sweet flavor

Question 17

lemon buerre blanc

Answer 17

yellow buttery sauce - shallots, milk, white wine vineagar - slightly tangy and velvety

Question 18

chimichurri

Answer 18

similar to a pesto - typically containing parsley, garlic, vinegar, olive oil, and flakes of chili pepper.

Question 19

herb coulis

Answer 19

(cool-ee) Herb puree sauce

Question 20

bok choy

Answer 20

type of chinese cabage - tender, similar to a spinach

Question 21

togarashi

Answer 21

(toe-go-rah-she) japanese spice mixture - spicy kick to it