SLP 502 Lab Values Flashcards

1
Q

T/F: we can diagnose based on lab values

A

False

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2
Q

Patient presents with high sodium levels; what is this called?

A

Hypernatremia

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3
Q

Sodium and Potassium labs show us what?

A

Dehydration

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4
Q

T/F: we can diagnose dehydration

A

False

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5
Q

High WBC count can show us what?

A

Infection

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6
Q

Complete Blood Count provides values for:

A

Red blood cell count, hematocrit, hemoglobin

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7
Q

RBC count is a reflection of what?

A

blood’s capacity to carry O2 and nutrients through the body

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8
Q

A low RBC count may present as

A

anemia, decreased endurance, weakness, fatigue, dizziness, dyspnea

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9
Q

A high RBC count may present as

A

dehydration, increased risk of stroke, dizziness, burred vision, confusions

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10
Q

What is hematocrit?

A

the percentage of red blood cell count in the total blood volume

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11
Q

hematocrit assists in the diagnosis of…

A

anemia and polycythemia

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12
Q

What is polycythemia?

A

a condition that results in an increased level of RBC in the blood stream

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13
Q

What is anemia?

A

a condition that results when blood lacks enough healthy RBC

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14
Q

If a patient has a hematocrit value of less than 25%, what happens

A

all therapy will be deferred due to fatigue

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15
Q

high hematocrit levels may present as

A

dehydration, congenital heart disease

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16
Q

low hematocrit levels may present as

A

overhydration, malnutrition, weakness, fatigue, dyspnea

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17
Q

what is hemoglobin

A

a protein inside red blood cells that carries oxygen from the lungs and tissues and then carries carbon dioxide back to the lungs, they are attached to RBC

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18
Q

most of the body’s ____ is found in hemoglobin

A

iron

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19
Q

if the patient has a hemoglobin value of less than ___ g/dL, all therapy should be deferred

A

8

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20
Q

high hemoglobin may present as

A

dehydration, congenital heart disease, congenital heart failure

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21
Q

low hemoglobin may present as

A

anemia, malnutrition, sickle cell, kidney disease

22
Q

RBC, hematocrit, hemoglobin are influenced by…

A

blood loss, malnutrition (B12), chronic disease

23
Q

why do we care about RBC?

A

reduction in RBC is due to loss of red blood cells; GI bleeds, anemia, increased risk of cognitive decline

24
Q

WBCs are an important part of the _______ system

25
Q

what do WBC do?

A

they help find and fight infections

26
Q

where do WBCs originate in the _____

A

bone marrow

27
Q

which WBC types are important for dysphagia

A

neutrophils

28
Q

what are the 5 major types of WBCs?

A

lymphocytes, eosinophils, neutrophils, monocytes, and basophils

29
Q

list the functions of the 5 major types of WBCs

A

lymphocytes- made up of B cells and T cells
eosinophils- destroy invading germs, play an important role in inflammatory allergic response
neutrophils- first responders to acute infections and present in the oral cavity
monocytes- fight infections, remove damaged tissue, destroy cancer cells
basophils- prevent blood clotting

30
Q

what does a comprehensive metabolic panel (CMP) include

A

sodium, potassium, chloride, albumin, pre-albumin, creatinine, blood area nitrogen (BUN), CO2, glucose

31
Q

what is the most common protein found in the blood?

32
Q

what does albumin do?

A

provides the body with the protein needed to both maintain growth and repair tissues; often used to evaluate a patient’s overall health

33
Q

pre-albumin is a lab value that is frequently used to _________

A

monitor nutritional status

34
Q

why should we care about the comprehensive metabolic profile?

A

electrolytes are most often looked at as indicators oh hyfration status

35
Q

what is creatinine

A

a chemical waste molecule, generated from muscle metabolism

36
Q

where do kidneys dispose of creatinine?

37
Q

what is blood urine nitrogen (BUN)

A

a blood test to determine how well a patient’s kidneys are functioning. This is not routinely taken unless HBP or Type II diabetes

38
Q

what signs and symptoms of increased BUN levels are relevant to dysphagia?

A

impaired taste and loss of appetite

39
Q

dehydration can artificially increase

A

albumin, RBC count, sodium, chloride, potassium

40
Q

high potassium may present as

A

HBP, respiratory arrest, ataxia, confusion, dehydration

41
Q

low potassium may present as

A

malnutrition, weakness, confusion

42
Q

high sodium may present as

A

dehydration, mental status change, confusion

43
Q

low sodium may present as

A

overhydration, starvation

44
Q

what does chloride do

A

assists in maintaining hydration, aids in acid/base balance, facilitates the exchange of O2 and CO2 in RBC

45
Q

high chloride may present as

A

dehydration, weakness, lethargy, rapid breathing

46
Q

low chloride may present as

A

muscle weakness, pneumonia, shallow breathing

47
Q

what is SpO2

A

as estimate of the amount of oxygen in the blood- we won’t work with them if this is low

48
Q

low SpO2 would indicate…

A

poor oxygen flow

49
Q

who tends to have low SpO2 levels

A

aspirators

50
Q

why would SpO2 occur during a swallow eval

A

positioning of patient, physical exertion of completing a full meal, feeding themselves, underlying disease processes

51
Q

T/F: SpO2 does not appear to be a clinically relevant marker of aspiration