Slides Flashcards

1
Q

Which of the VITAMINS are consistent with the actions of steroid hormones

A

(vit. A/D).

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2
Q

Which of the VITAMIN derivatives can act as signal transduction mediators

A

(vit. A/E),

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3
Q

Which of the VITAMINS are antioxidants

A

(vit. C, E),

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4
Q

Which VITAMINS are fat soluble

A

A,D,K,E

A = Retinol 
D = Calciferol = vitamin D 
K = Phylloquinone (K1) and menaquinones (K2) 
E = Tocopherol
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5
Q

Which vitamins are Watersoluble Non-B-Complex

A

 Ascorbic acid = vitamin C

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6
Q

Which vitamins are Watersoluble B-Complex
ENERGY RELEASING

A

B1, B2, B3, B5, VIT H,

 Thiamine, aneurin = B1
 Riboflavin = B2
 Niacin = B3
 Panthotenic acid = B5
 Biotin (Vit H)

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7
Q

Which vitamins are Watersoluble B-Complex
HAEMATOPOETIC

A

B4, B12

Folic acid (folate) = B4-vitamin 
Cobalamin = B12
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8
Q

Which vitamins are Watersoluble B-Complex
OTHER

A

Pyridoxine = B6
+++

(There are also VITAMIN-LIKE-FACTORS)

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9
Q

Effects of high-dose vitamins:

A

 positive
 E.g.: vitamin E,
(antioxidant, immunstimulation, storage time of meat),

 neutral,

 toxic (vitamin A /D)

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10
Q

Least sensitive VITAMIN to light

A

Biotin, Pathothenic Acid(B5), Niacin, VIT C

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11
Q

Most sensitive VITAMIN to light

A

A, D, K, Riboflavin(B2)

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12
Q

Most sensitive VITAMIN to oxidizing agents

A

A, D, C and Follic Acid(B4)

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13
Q

Factors Affecting Vitamin Stability
very sensitive

A

(vit. C),

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14
Q

Factors Affecting Vitamin Stability
moderately sensitive

A

(B-vit.),

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15
Q

Factors Affecting Vitamin Stability
stabile (choline)

A

(choline)

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16
Q

NEWLY DESCOVERED ROLE OF
VITAMINS

A

 I. IMMUNOSTIMULATION

 II. ANTICANCER EFFECT:
 Tumor cells may be eliminated by: macrophages, natural killer cells and, cytotoxic T-cells.
 The activity of these cells can be stimulated both by β- and α- carotene.

 III. PREVENTION OF MALFORMATION
 biotin, folic acid (spina bifida - human)

 IV. DETOXIFYING
 vit. C- és E: against mycotoxins (aflatoxin B1) in chicks,

 V. MORE LEAN MEAT: 3-5x vit. B (pig)

 VI. FLUSHING LIKE EFFECT: biotin, folic acid (sow)

17
Q

Fuction of Beta-Carotene

A

Function:
 protection of biomembaranes,
 Immun stimulant,
 anti-cancer,
 synthesis of progesterone (cattle, deer),

18
Q

Beta-carotene
Deficiencysyndrome:

A

 Troubles of the ovulation (only for cattle),
lowLH,.Β-carotene deficiency in cows prolongs the oestrus period, delays ovulation, increases abortions and early embryonic death rates, weakens the oestrus signs, increases ovarian cysts, retained placenta and metritis risk, increases delivery rates of dead, weak, and blind calves and reduces fertility

19
Q

Vitamin A
Function

A

Vision (essential component of rhodopsin, a protein that absorbs light in the retinal receptors),
 supports cell growth and differentiation,
Bone development,
Skin, mucosa protection, maintenance of normal epithelium,
 normal functioning of the immune system stimulates the production and activity of white blood cells,
Antioxidant,
 Implantation, embryonic development

20
Q

Where can you find VIT A

A

Sources: liver, butter, egg yolk, fish oil, animal origin foods!

21
Q

Where can you find Beta-Carotene

A

Sources: carrot, dark leafy greens, such as kale and spinach,

22
Q

VIT A DEFICIENCY

A
  • Toxikosis:

Exostosis (cat-liver diet)  Hypervitaminosis A in cats may coincide with a stiff neck and/or enlarged joints from the front and hind legs (mainly elbow and stifle joint) due to ankylosis, dull hair coat, change in character (probably due to hypersensitivity and/or bone pain), anorexia, and weight loss.

  • Deficiency syndromes:
    • DOG: dermatosis
    • Fetal PIGS: Herniation of the spinal cord
    • SOW: fertility problems,
    • Avian:
      • ​Disturbances of the eyes and the epithelial tissues of the respiratory, reproductive, nervous, urinary, and digestive systems.
      • Keratinization of oesophageal mucosa in vitamin A-deficient chicken, with an accumulation of dead cells around gland duct. Infection risk is increased
      • Renal failure, urate crystals
    • CALF:
      • Papilloedema, Blindness, caused by increased cerebrospinal liquor pressure (do not mix with the biochemical night blindness-rhodopsin), microphthalmos, corneal dermoid, mouth ulceration
      • Cornea ulcer, conjuctivitis,
         ascites, generalized oedema,
    • Fish: bleeding,
      • Nyctalopia or night blindness (Human)
23
Q
A