Slide Pack 8 Flashcards

1
Q

100 acres of grapes equals how many acres of cotton but with less irrigation?

A

1000-3000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Texas is 5th in wine production and what in grape production?

A

7th

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Ways to prevent/correct issue of high pH (low acidity) in both vineyards and winery are?

A

1) Crop load balancing
2) Blending
3) Tartaric acid addition
4) Verjus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Due to warm growing conditions, grapes mature rapidly to lose acidity so it is important to harvest early but then it is?

A

Difficult to achieve phenolic ripening (ripening of tannins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

High pH wines can be conducive to?

A

Microbial growth and spoilage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

High pH wines can also?

A

Lose color

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Texas is the only one of the top five US wine producing states that is not based on?

A

1) An export model
2) The CA Set - Cabernet, Merlot, Pinot and Chardonnay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

To overcome the need for Texas grapes, Texas must:

A

1) Plant more grapevines
2) Develop Varietal selection and vineyard practices to resist freezes
3) Develop Varietal selection and vineyard practices to reduce PD damage
4) Overcome herbicide issue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

While Texas state government has supported university research and ag extension, it has?

A

Done little recently to support wine marketing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Vineyard site selection alone is the?

A

Most important criteria for a big investment of time and money over years or decades

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Vineyard site selection job one is to?

A

Analyze the soil for type, pH, nutrients, and pathogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Other site selection criteria for vineyard are?

A

1) Lay of the land for both water and cold air drainage
2) Availability, volume and quality of irrigation water
3) Proximity to other wineries and vineyards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Vineyard layout involves:

A

1) Where on the property to best place vineyard
2) Row orientation for fastest ripening and production of wine quality
3) Aesthetic reasons for a dramatic view like creating a perfect wedding photo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Recent studies show that N-S, NE-SW and NW-SE oriented rows tend to?

A

Ripen faster and produce better wine quality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Other row orientation issues to consider:

A

1) Cold air and water drainage
2) Field shape
3) Available row length
4) Harvesting methods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is most important criteria for selecting grape varieties to plant?

A

Varieties in high demand by wineries

17
Q

Grape selection criteria for warm regions like Texas are:

A

1) Adaptation for warm climates
2) Cold hardiness
3) Late budbreak
4) Loose cluster for air circulation and spray penetration
5) Thicker skinned varieties for disease resistance
6) Varieties in high demand by wineries

18
Q

Grapevine rootstock selection is important to overcome or offset:

A

1) High pH soils - nutrient limited
2) Diseases
3) Overly fertile soils
4) Saline soils
5) Saline irrigation water

19
Q

Starting your vineyard you must:

A

1) Know the costs to start a vineyard
2) Drill down on costs - years to payout (3 years to first crop)
3) Know potential sales
4) Know the local risks
5) Know the Texas weather

20
Q

Estimated vineyard cost establishment per acre?

A

$18,500 to $28,500 excluding land, well, equipment, fencing, tractor, air blast sprayer, herbicide sprayer and mower

21
Q

Tempranillo pros and cons:

A

Good quality dependable producer but problems with high juice pH

22
Q

Mourvedre’ pros and cons:

A

Excellent quality, easy to manage in vineyard, late bud break, good demand

23
Q

Petit Syrah:

A

Excellent quality but tight clustered, need more planted

24
Q

Malbec:

A

A Bordeaux variety but has shown high quality if crop is limited correctly. Need to thin.

25
Q

Montepulciano:

A

Good quality cold hardy in winter high plains

26
Q

Sangiovese:

A

Quality OK but light color, susceptible to spring frost and downy mildew

27
Q

Syrah/Grenache:

A

Quality can be excellent but site and clone specifics need consideration. Need more in Texas

28
Q

Aglianico:

A

Quality excellent, handles heat well, maintains pH well, limited name recognition

29
Q

Viognier:

A

Early budding like Chardonnay, delicate aroma, consumer awareness and acceptance, fast ripening - love hate variety

30
Q

Roussanne:

A

Great quality, late budding, retains acidity, but tight clusters with potential disease and rot problems

31
Q

Vermentino:

A

Great quality, loose clusters, dependable producer, potential freeze issues, more vinestock needed

32
Q

Other red varieties of growing interest in Texas:

A

1) Tannat
2) Touriga Nacional
3) Grenache
4) Barbera
5) Counoise
6) Teroldego
7) Black Spanish

33
Q

Other white varieties of growing interest in Texas:

A

1) Blanc du Bois
2) Albarino
3) Marsanne
4) Picpoul Blanc
5) Semillon