Slaughter and Food Flashcards

1
Q

What are the most common caused of DOA in pigs, sheep and broilers?

A

Pigs: hyperthermia, metabolic acidosis

Sheep: smothering, ill health

Broilers: congestive heart failure, trauma

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2
Q

What causes dark meat?

A

High pH: at 24 hours higher the 6

Long distance transport, fighting, injury,, long period without food, water ect.

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3
Q

How can high pH of meat be avoided?

A

Reduce pre-slaughter activity and stress

Allow time fore recovery

Enhance muscle glycogen storagr

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4
Q

What is the most common type of transport for livestock?

A

Road transport

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5
Q

What factors should be considered with road transport of animals?

A
Vehicle design
Driver behavior 
Stocking density
Thermoregulation
Ventilation
Unloading and loading
Impact of transport
Injuries
Rest stops for feed and water
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6
Q

What are the different stunning method?

A
Head only electrical stunning
Percussive stunning
Electrical water bath
Controlled atmosphere stunning
Low atmospheric pressure stunning
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7
Q

What is the captive bolt?

A

Used mainly in cattle, can be penetrating or non penetrating
Never used in pigs
Instantaneous unconsciousness, irreversible if done correctly.

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8
Q

What are the signs of an effective captive bolt stun?

A
Immediate collapse with hind legs flexed
Tonic body spasm
Immediate loss of Normal rhythmic breathing
Immediate loss of corneal and palpebral reflex
No eyeball rotation
Relaxed jaw
No righting reflex
Convulsive kicking ( cloning phase)
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9
Q

What is the effect of electrical stunning?

A

Brain dysfunction and unconsciousness

Epilepsy like waveform on eeg

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10
Q

What can make electrical stunning less effective?

A

Wool, dry skin, behind the ears instead of in front, low current

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11
Q

What should happen immediately after electrical stunning?

A

Bleed the animal

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12
Q

What is Controlled Atmospheric Stunning?

A

CO2 at high concentrations, two phase CO2 or CO2 with i inert gas

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13
Q

What are the advantages and disadvantages of CAS?

A

Advantages:No handling inversion or shackling
Less sensitive to variation in animals size

Disadvantages: high capital costs, gas is noxious, respiratory distress,delayed time to unconsciousness

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14
Q

What is LAPS?

A

Low atmospheric pressure stunning: gradually induce hypoxia, not enough research

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15
Q

When can cervical neck dislocation be used?

A

Birds under 5 kg, permitted for under 3kg max of 70 birds per day, a level of skill is needed

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16
Q

What are the methods of slaughter for farmed fish?

A

Percussive blow
Electrical stunning
Suffocation in air or ice
Food grade anesthetic, carbon dioxide, cutting. Of gilll while consciouss