Skin & Fascial Wound Closure Flashcards

1
Q

Layers incised to perform ventral midline celiotomy

A

skin, SQ tissues, linea alba (+/- rectus abdominus muscle), retroperitoneal fat & peritoneum

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2
Q

Linea alba

A

aponeurosis of rectus sheath (surrounds the rectus abdominis muscle); where incision is made.

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3
Q

Layers incised to perform flank laparotomy:

A

skin, SQ tissue, external abdominal oblique, internal abdominal oblique, transversus abdominal muscle, retroperitoneal fat & peritoneum

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4
Q

What are the holding layers involved in fascial closure?

A

linea alba & external rectus abdominus fascia which prevents herniation d/t high collagen content (attributing to high tissue strength)

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5
Q

Should you suture the peritoneum?

A

No, this increases risk of adhesions!

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6
Q

Why should you avoid large bites of muscle?

A

it loosens closure and increases inflammation/risk

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7
Q

What is undermining skin?

A

cutting off blood supply ( applying too much pressure to tissues) & creates dead space

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8
Q

Is subcutaneous skin closure a holding layer?

A

No, it has minimal strength

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9
Q

What 2 layers are used in skin closure?

A

SQ + epidermis

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10
Q

What suture type is used for SQ closure?

A

non-reactive absorbable (short period of tensile strength) & small diameter (smaller than what is used in linea) - PDS, Monocryl

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11
Q

What suture type is used for cutaneous closure?

A

monofilament, non-absorbable (SA) or absorbable (LA) w/ reverse cutting needle (require because tough skin)

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12
Q

When should you not use skin staples?

A

Thin skin or wound under tension

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