Six Sigma Tools (Control) Flashcards

1
Q

Balanced Score Card

A
  • A set of measures that gives top managers a fast but comprehensive view of the business
  • The balanced scorecard allows managers to look at the biz from 4 important perspectives:
    • Customer perspective: How do customers see us?
    • Internal perspective: What must we excel at?
    • Innovation & Learning perspective: Can we continue to improve and create value
    • Financial perspective: How do we look to shareholders?
  • The balanced scorecard also forces managers to focus on the handful of measures that are most critical
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2
Q

Dashboard

A
  • A tool used for collecting and reporting information about vital customer requirements and/or your business’ performance for key customers.
  • Provide a quick summary of the process and product performance.
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3
Q

Andon

A
  • A Japanese word for lantern
  • The board hangs over the aisle between production lines and alerts supervisors to any problem
  • A typical tool to apply the Jidoka principle in Lean production
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4
Q

Deming on the variation in a process

A
  • Variation is inevitable in industrial life
  • Productivity and quality are linked, not traded off against one another
  • Reduce 6Ms
  • Common cause variation
  • Special cause variation
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5
Q

Common cause variation

A
  • Systemic issues, shared by numerous operators, machines, or products
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6
Q

Special cause variation

A
  • Produce non-random variation in the system, usually confined to individual employees or activities
  • Causes can be identified and eliminated.
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7
Q

Quality

A
  • A process needs to be capable and in control to consistently produce to customer requirement
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8
Q

Capability

A
  • The ability of a product, process, person or organisation to perform its specified purpose based on tested, qualified or historical performance, to achieve measurable results that satisfy established requirements or specification.
  • Cp and Cpk are computing a single value to determine whether a process is capable.
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9
Q

Cp

A
  • Compares the “natural tolerance” of the process (its natural variation) to the specifications: Cp = (engineering tolerance)/(natural tolerance) = (customer specification range)/ 6 sigma
  • A Cp of 1 denotes a capable process at 3 sigma - but to allow for drift, a 1.33 is often used as the acceptable minimum (i.e. 4 sigma)
  • The disadvantage of Cp is that it doesn’t account for process centering.
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10
Q

Cpk

A
  • Compares the “natural tolerance” of the process (its natural variation) to the specifications for process centering: - Cpk = Z min - Zu = (upper specification - mean)/3 sigma - Zl = (mean -lower specification)/ 3 sigma
  • We look at the difference between the mean and the upper and lower specifications. In a centered process, we’d expect these to be equal.
  • At 3 sigma a Cpk > 1 is required (but +1.33 is preferred).
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11
Q

Capable Processes in Control

A
  • When a process is capable, it can produce output that meets customer specifications.
  • However, a process is only in control when it behaves as expected, that is it exhibits only random variation.
  • When a process is capable and in control, the process is producing output that meets customer specifications, consistently.
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12
Q

Two criteria for capable and in control

A
  1. Is the process capable, that is does the output meet customer specifications? (calculate Cpk)
  2. Is the process in control, that is do the outputs meet customer specifications consistently? (variable: x bar and R charts; attribute: p-chart). (only when a process is in control can you know its true capability)
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13
Q

How do you identify whether a process is in or out of control?

A

Look at the control chart: if in control, the pattern should be random.

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14
Q

Attribute data (e.g. good or defective)

A
  • Data that count items, such as the number of defective items in a sample
  • Need just one chart, because mean determines standard deviation - p chart. - e.g. “good” or “defective”
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15
Q

Variable data (measurement)

A
  • Data that measure a particular product characteristics such as length or width.
  • Need two charts because mean and standard deviation are independent: x-bar and R chart
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16
Q

Control chart interpretation: points outside of limits

A

If there are sample means above UCL or below LCL, investigate for assignable causes.

17
Q

Control chart interpretation: two-in-a row between 2&3 sigma

A

Two consecutive sample means between +2 and +3 sigma (or between -2 and -3 sigma), investigate for assignable causes

18
Q

Control chart interpretation: two-out-of-three consecutive between 2&3 sigma

A

If two out of three consecutive sample means between +2 and +3 sigma, investigate for assignable causes

19
Q

Control chart interpretation: 4-out-of-5 consecutive between 1&3 sigma

A

If 4 out of 5 consecutive sample means fall between +1 and +3 sigma (or -1 and -3), investigate for assignable cause.

20
Q

Control chart interpretation: 5 in a row on one side of center line

A

If there are five sample means in a row above or below the center line, investigate for assignable cause.

21
Q

Control chart interpretation: Trends

A

If there are 6 in a row steadily increasing or decreasing, investigate for assignable cause.

22
Q

Control chart interpretation: 8 in a row between 2 and 3 sigma

A

Meaning none of the 8 within 1 sigma of the center line

23
Q

Control chart interpretation: 14 in a row alternating

A

It is likely that one part of the tool is worn out unevenly, or 2 machines are used for the same part.

24
Q

Control chart interpretation: 15 in a row between +/- 1 sigma

A

It is likely that the control limits need to be reset.

25
Q

Typical out-of-control patterns

A
  • point outside of control limits - sudden shifts in process average - cycles - trends - hugging the center line - hugging the control limits - instability
26
Q

SPC applicability

A
  • SPC does not stop the production of defects; it helps minimize them.
  • SPC does not measure the quality of a worker
  • SPC tests whether the system is operating as intended.
  • SPC lies at the core of continuous improvement
27
Q

Run chart vs Control chart

A
  • A run chart is the simplest of charts. It is a single line plotting some value over time. A run chart can help you spot upward and downward trends and it can show you a general picture of a process.
  • A control chart (e.g. p charts) also plots a single line of data over time. However, control charts include upper and lower control limit lines with a centerline.
28
Q

P-chart

A
  • For attribute data
  • p bar or the center line is the observed value of the average portion of defective/defects.
29
Q

X bar (Mean chart)

A
  • For variable data
  • Aim to evaluate the stability of the sample mean.
  • X bar is the average of mean
  • A common practice to use 3SD -> 99.7% sample will fall between the UCL and LCL if the process is stable
  • If the sample mean falls outside 3SD, it indicates special cause variations (e.g. machine malfunction, operator fatigue), otherwise the process is in control
30
Q

R chart (Range chart)

A
  • For variable data
  • Center-line is the average of the range
  • Aim to evaluate the stability of sample ranges
  • The mean chart and the range chart must be viewed together. The former reflects central tendency, the latter measures dispersion within each sample. Neither chart is sufficient in its own to determine whether a process is in control.
31
Q

How to determine SPC sample size for attribute data?

A
  • Need to collect a large enough sample so that you can find 2 (on average) of the attribute data you are looking for.
  • e.g. in a p-chart if you have a baseline percent defect of 10%, the sample size should be 2/10% = 20.
32
Q

How to determine SPC sample size for variable data?

A

Sample size is typically 4 or 5. This is because measured data is continuous and is therefore more “powerful” for finding changes.

33
Q

How often do you sample?

A
  • Frequency depends on 2 factors: (1) how often a process is likely to change; (2) how much the sampling process costs.