SIS Flashcards

1
Q

Hypothesis

A

Expresses predicted relationship between independent and dependent variables

“If + change in independent + then + change in dependent”

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2
Q

Independent variable

A

The variable that is changed during an experiment to measure the effect on the dependent variable

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3
Q

Controlled varibale

A

Factors that are kept the same.

E.g. if you are increasing the concentration of acid that reacts with marble chips to see the effect on hydrogen gas production, they would be

  • Amount of reactants (mass / volume)
  • State of subdivision of solid reactant
  • Temperature of reaction mixture
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4
Q

Dependent variable

A

Variable that is controlled in a chemical reaction in order to see the effect of changing the independent variable

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5
Q

Primary data

A

Data collected BY the person or group directly who are using it

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6
Q

Primary source

A

Report of data that was written BY those that collected the findings/data

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7
Q

Secondary data

A

Data that was collected by someone else to who is using it

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8
Q

Secondary source

A

A report of data complied from primary sources that were collected by someone OTHER than who is writing it

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9
Q

Validity

A

The extent to which an experiment actually measures what was intended

To be valid, an experiment should only change one variable (independent variable) and control others, because they could be the ones affecting the result and hence a valid inference could not be drawn.

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10
Q

Qualitative data

A

Data that is observable and catgorisable but not numerically measurable

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11
Q

Quantitative data

A

May be discrete (a solid #, like number of protons)
Or continuous (a scale that allows decimals)

Is measurable

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12
Q

Reliability

A

The degree to which an experiment consistently and repeatedly achieves the same result

To be considered more reliable, you should have
- Repeat trials (then average them)
- Have a greater sample size
- Repeat the entire experiment

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13
Q

Accuracy

A

The ability to obtain the correct measurement (which might be impaired by ERRORS, not due to not CONTROLLING something which would be validity)

You have to minimise systematic errors
I.e. you can’t just say ‘use more accurate equipment’ because that would reduce random measurement error
Focus on fundamental flaws with the experiment

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14
Q

Precision

A

Ability to consistently obtain the same measurement

Minimise random errors (e.g. using better equipment) to improve precision

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15
Q

Uncertainty

A

How far an experimental quantity possibly is from the true value due to ambiguity from measurement tool

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16
Q

Random error

A

Uncontrollable errors that cannot be eliminated like fluctuations in room temperature, measurement

17
Q

Systematic error

A

Identifiable error that consistently distorts the results, may be due to a flaw in the method