Sips & Snacks

Question 0

Tomato mozzarella caprese

Answer 0

TOM/MOZ CAPRESE
A combination of chopped tomato, mozzarella and basil served with grilled artisan bread and drizzled with balsamic reduction

Question 1

Coconut Shrimp

Answer 1

4F COCO
For shrimp, beer battered, rolled in coconut and fries until golden brown. Served with Creole marmalade and a lemon wedge
$4 find

Question 2

Garlic Parmesan fries

Answer 2

PARM FRIES

Crispy fries seasoned with garlic, herbs and Parmesan cheese. Served with a side of garlic aïoli

Question 3

Buffalo chicken dip

Answer 3

BUFFALO CHX DIP

Creamy blend of grilled chicken and our signature buffalo sauce. Served with tortilla chips and celery

Question 4

Crab stuffed mushrooms

Answer 4

STUFFED MUSHROOMS
Under 600 cal
For mushrooms sautéed and stuffed with lump crabmeat served over a creamy lemon butter sauce

Question 5

Seared Peppered Ahi

Answer 5

AHI APP 1/2
Under 600 cal
Sashimi style tuna seared rare and place atop an Asian slaw. Served with a creamy ginger soy sauce. Six slices served cold

Question 6

Bloom petals

Answer 6

4F BLM PETALS
$4 find
Bloomin onion petals served with spicy signature bloom sauce

Question 7

1/2 Alice springs chicken quesadillas

Answer 7

1/2 QUES ALICE

A 1/2 portion (4 pieces) of the Alice Springs chicken quesadillas syrup with her homemade honey mustard dipping sauce.