AussieTizers Flashcards
Alice Springs Chicken Quesadillas
QUE ALICE
Woodfired grilled chicken breast, bacon, honey mustard, sautéed mushrooms, Monterey jack and cheddar cheese in a flour tortilla grilled to crispy perfection. honey mustard for dipping for order consists of eight pieces a small order consists of four pieces
Bloomin’ Onion
BLOOM
A colossal onion breaded and fried served with the mayonnaise horseradish sauce
Grilled Shrimp on the Barbie
GSB
to skewers of four shrimp each. sprinkled with seasonings and wood fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil
Chicken artichoke flatbread
CHX ARTICHOKE FB
Six wedges of crispy flatbread topped with diced wood fire grill chicken spinach artichokes and freshly grated Parmesan cheese. Under 600 calories!
Spinach Artichoke Dip
SPIN DIP
The creamy blend of spinach artichokes Monterey Jack and Parmesan served with white corn tortilla chips and a spoon
Wings
WINGS MILD, MED OR HOT
1 pound of fresh chicken wings breaded and deep-fried served with celery and homemade blue cheese dressing
Aussie Cheese Fries
CHEESE, 1/2 CHEESE
Seasoned french fries made with Idaho potatoes topped with Monterey Jack cheddar cheese and chopped bacon server with spicy ranch dressing and a spoon. regular and small size available
Peppered Ahi
AHI APP
sashimi style tuna seared rare and placed atop an Asian slaw served with a creamy ginger soy sauce. Under 600 calories.
Coconut Shrimp
COCO
Eight large shrimp dipped in beer batter rolled in coconut and then fried. Served with the Creola orange marmalade sauce
Crab and Avocado Stack
CRAB STACK
Avocado salad and marinated crab meat topped with chopped tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips. Under 600 calories.
Crispy Calamari
CALAMARI
9 ounces of lightly breaded and fried calamari served with choice of classic marinara or our bloom sauce
Great Barrier Trio
GB TRIO
Five slices of our ahi tuna drizzled with ginger soy dressing placed atop an Asian slaw. three crispy coconut shrimp and a mini version of our crab and avocado stock with a tortilla chips. served with a side of orange marmalade and a lemon wedge