AussieTizers Flashcards

0
Q

Alice Springs Chicken Quesadillas

A

QUE ALICE
Woodfired grilled chicken breast, bacon, honey mustard, sautéed mushrooms, Monterey jack and cheddar cheese in a flour tortilla grilled to crispy perfection. honey mustard for dipping for order consists of eight pieces a small order consists of four pieces

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1
Q

Bloomin’ Onion

A

BLOOM

A colossal onion breaded and fried served with the mayonnaise horseradish sauce

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2
Q

Grilled Shrimp on the Barbie

A

GSB
to skewers of four shrimp each. sprinkled with seasonings and wood fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil

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3
Q

Chicken artichoke flatbread

A

CHX ARTICHOKE FB
Six wedges of crispy flatbread topped with diced wood fire grill chicken spinach artichokes and freshly grated Parmesan cheese. Under 600 calories!

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4
Q

Spinach Artichoke Dip

A

SPIN DIP

The creamy blend of spinach artichokes Monterey Jack and Parmesan served with white corn tortilla chips and a spoon

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5
Q

Wings

A

WINGS MILD, MED OR HOT

1 pound of fresh chicken wings breaded and deep-fried served with celery and homemade blue cheese dressing

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6
Q

Aussie Cheese Fries

A

CHEESE, 1/2 CHEESE
Seasoned french fries made with Idaho potatoes topped with Monterey Jack cheddar cheese and chopped bacon server with spicy ranch dressing and a spoon. regular and small size available

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7
Q

Peppered Ahi

A

AHI APP

sashimi style tuna seared rare and placed atop an Asian slaw served with a creamy ginger soy sauce. Under 600 calories.

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8
Q

Coconut Shrimp

A

COCO

Eight large shrimp dipped in beer batter rolled in coconut and then fried. Served with the Creola orange marmalade sauce

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9
Q

Crab and Avocado Stack

A

CRAB STACK
Avocado salad and marinated crab meat topped with chopped tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips. Under 600 calories.

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10
Q

Crispy Calamari

A

CALAMARI

9 ounces of lightly breaded and fried calamari served with choice of classic marinara or our bloom sauce

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11
Q

Great Barrier Trio

A

GB TRIO
Five slices of our ahi tuna drizzled with ginger soy dressing placed atop an Asian slaw. three crispy coconut shrimp and a mini version of our crab and avocado stock with a tortilla chips. served with a side of orange marmalade and a lemon wedge

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