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Alchemy Menu > Signature Cocktails > Flashcards

Signature Cocktails Flashcards

1
Q

What is the recipe for Jail Bait

A

Ketel One Vodka: 1oz
Cocchi Rosa: 0.75oz
St. Germain: 0.25oz
Lime Juice: 0.5oz
Shaken together
Moscato Lavender Foam: topped
Garnish: Rose Petals

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2
Q

What is the recipe for Clueless

A

Montelobos Mezcal: 0.5oz
Espolon Tequila: 1.5oz
Blueberry Syrup: 0.5oz
Pomegranate Juice: 0.75oz
Lime Juice: 0.25oz
Shaken together
Tajin Rimmed, jalapeno slice for garnish

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3
Q

What is the recipe for High Tea

A

Ketel One Vodka: 1.5oz
Averna: 0.5oz
Earl Grey Tea: 2oz
Lemon Juice: 0.25oz
Honey Syrup: 0.5oz
Shaken together

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4
Q

What is the recipe for Late Checkout

A

Henessey VS: 1.5oz
Creme de Cacoa: 0.5oz
Orange Pekoe Simple Syrup: 0.25oz
Orange Bitters: 3 Dashes
Garnish with sugared orange
Stirred in tin, strain into rocks glass

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5
Q

What is the recipe for Been There, Done That

A

Tanqueray Rangpur: 0.75oz
Yellow Chartreuse: 0.75oz
Aperol: 0.75oz
Super Lime Juice: 0.5oz
Shaken

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6
Q

What is the recipe for Remedy

A

Amarula: 1oz
Kahlua: 1oz
Chai Tea: 4oz
Angostura: 2 Dashes
Build in glass
Mango Whipped Cream: Topped

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7
Q

What is the recipe for Secret Garden

A

Empress Gin: 1oz
XOXO Moscato: 2oz
Cucumber + Sage Gomme Syrup: 1oz
Lime Juice: 0.5oz
Fever Tree Soda: topped
Build in glass + Cucumber Ribbon + Sage

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8
Q

What is the recipe for Everyday I’m Trufflin’

A

Truffle Washed 100 Proof Bourbon (Old Grandad): 2oz
Strawberry Syrup: 0.5oz
Lemon Juice: 1oz
Champagne Acid: 4 Drops
Shaken

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9
Q

What is the recipe for Slush Fund

A

Aperol: 1oz
Pimms: 1oz
Grenadine: 0.25oz
Lemon Juice: 0.5oz
Build in glass
Garnish with crushed ice, cucumber ribbon, lemon wheel, dehydrated strawberry

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10
Q

What is the recipe for OVO Mule

A

Goslings Dark Rum: 1.5oz
Campari: 0.5oz
Simple Syrup: 1oz
Orange Juice: 0.5oz
Ginger Beer: Topped
Build in glass
Garnish Mint/Dehydrated Orange

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11
Q

What is the recipe for Golden Negroni

A

Cocchi Americano: 0.75oz
Pere Malgoire Calvados: 0.75oz
Amaro Nonino: 0.75oz
OJ Acid: 3 Dashes
Stir and strain on king cube
Serve with edible gold leaf

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12
Q

What is the recipe for Breakfast for Dinner

A

Coconut washed Montelobos Mezcal: 1oz
Ancho Reyes: 0.5oz
Cointreau: 0.5oz
Orange Juice: 0.5oz
Maple Syrup: 0.25oz
Egg White: 0.25oz
Shaken

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13
Q

What is the recipe for the Killer Bee

A

Passoa Passionfruit: 1oz
Amaro Montenegro: 0.25oz
Montelobos Mezcal: 0.75oz
Lemon Juice: 1oz
Honey Syrup: 0.5oz
Shaken
Garnish: Dehydrated Lime

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14
Q

What is the recipe for the Meat Hook

A

Makers Mark: 1.25oz
Cocchi Torino: 0.25oz
Luxardo Maraschino: 0.25oz
Laphroaig Quarter Cask: 0.25oz
Garnish: Cherries

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15
Q

What is the recipe for the Mars Attacks!

A

Tanqueray: 0.75oz
Midori: 0.75oz
Green Chartreuse: 0.75oz
Stirred
Garnish: Lime Zest

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16
Q

What is the recipe for the Orange Creamsicle

A

Ketel One: 1.5oz
Galliano: 0.5oz
Simple Syrup: 0.5oz
Orange Juice: 0.5oz
Half & Half Creamer: 1oz
Shaken
Garnish: Orange wedge

17
Q

What is the recipe for Farewell to Legs

A

St. Germain: 1oz
Lubanzi Rose: 2oz
Mint: 5 leaves
Limes: 3-4 wedges juice
Soda: 3oz
Build-in glass

18
Q

What is the recipe for Peach Don’t Kill My Vibe

A

Makers Mark: 1.75oz
McGuiness Peach Schnapps: 0.25oz
Angostura Bitters: 2 Dashes
Stirred

19
Q

What is the recipe for Oh My!

A

Tio Pepe Sherry: 1oz
Aperol: 1oz
Grapefruit Juice: 1.5oz
Simple Syrup: 0.5oz
Shaken
Garnish: Dehydrated citrus

20
Q

What is the recipe for Pom & Elder

A

Ketel One: 1.5oz
St. Germain: 0.5oz
Simple Syrup: 0.5oz
Lime juice: 0.5oz
Pomegranate Juice: 2oz
Shaken, pomegranate juice served in side craft and poured at table

21
Q

What is the recipe for Rock Hard Abs

A

Tanqueray: 2oz
Lucid Absinthe: Rinse
Simple Syrup: 0.5oz
Lime Juice: 0.5oz
Shaken
Garnish: Cucumber Ribbon

22
Q

What is the recipe for the Alchemy Sangria

A

Build in glass
Amalaya Malbec: 2oz
Bols Apricot: 0.5oz
Creme de Cassis: 0.25oz
Orange Juice: 1oz
Demarara Syrup: 0.5oz
Soda: Topped
Garnish: Orange wedge

Alchemy Menu (4 decks)

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