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Alchemy Menu > Alchemy Classic Cocktails > Flashcards

Alchemy Classic Cocktails Flashcards

1
Q

What is the Daisy de Santiago

A

Shaken
Bacardi White Rum: 1.5oz
Yellow Chartreuse: 0.5oz
Lime Juice: 0.75oz
Soda: Topped
Garnish: Mint/Dehydrated Lime

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2
Q

What is the Churchill Manhattan

A

Stirred
Jonnie Red Label: 1.5oz
Cointreau: 0.5oz
Cocchi Torino Sweet Vermouth: 0.5oz
Lime Juice: 0.25oz

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3
Q

What is the Corpse Reviver #4

A

Stirred
Lilet Blanc: 0.75oz
Espolon Reposado: 0.75oz
Cointreau: 0.75oz
Lucid Absinthe: rinse
Lime Juice: 0.25oz
Garnish: Lemon Twist

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4
Q

What is the Hugo Spritz

A

Build-in glass
St-Germain: 0.5oz
Chic Cava Brut: 3oz
Mint: 4-6 leaves
Lime Juice: 3-4 wedges juiced
Soda: Topped
Garnish: Mint

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5
Q

What is the Gold Rush

A

Shaken
Makers Mark Bourbon: 2oz
Honey: 0.5oz
Lemon Juice: 0.75oz
Garnish: Lemon Twist

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6
Q

What is the Fallen Angel

A

Shaken
Tanqueray Gin: 1.5oz
McGuiness Peppermint Schnapps: 0.5oz
Lemon Juice: 0.75oz
Peychaud Bitters: 2 Dashes
Garnish: Dehydrated Lemon

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7
Q

What is the Negroni Sour

A

Shaken
Tanqueray Gin: 1oz
Cocchi Torino Sweet Vermouth: 1oz
Campari: 1oz
Lemon Juice: 0.5oz
Egg White: 0.5oz
Garnish: Lemon Twist

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8
Q

What is the Americano

A

Build-in glass
Campari: 1oz
Cocchi Torino Sweet Vermouth: 1oz
Soda: Topped
Garnish: Orange Twist

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9
Q

What is the Oaxacan Old Fashioned

A

Stirred
Montelobos Mezcal: 1.5oz
St. Remy VSOP: 0.5oz
Demerara Syrup: 0.25oz
Angostura Bitters: 3 Dashes
Garnish: Orange Twist

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10
Q

What is the Bankers Lunch

A

Shaken
Ketel One: 1.5oz
Cointreau: 0.5oz
Dry Vermouth: 0.5oz
Grapefruit Juice: 0.75oz
Garnish: Lemon Twist

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11
Q

What is the Bijou

A

Stirred
Tanqueray Gin: 1oz
Cocchi Americano: 0.75oz
Green Chartreuse: 0.25oz
Angostura Bitters: 2 Dashes
Garnish: Cherries

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12
Q

What is the recipe for the Negroni

A

Stirred
Tanqueray: 1oz
Campari: 1oz
Miro Vermouth: 1oz
Garnish: Orange Zest

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13
Q

What is the recipe for the Margarita

A

Shaken
Espolon Tequila: 1.5oz
Triple Sec: 0.5oz
Lime Juice: 1oz
Simple Syrup: 0.5oz
Garnish: Salt rim and Lime wedge

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14
Q

What is the recipe for the Last Word

A

Shaken
Tanqueray: 0.75oz
Green Chartreuse: 0.75oz
Maraschino Liqueur: 0.75oz
Lime Juice: 0.75oz
Garnish: Lemon Zest

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15
Q

What is the recipe for the Corpse Reviver #2

A

Shaken
Tanqueray: 0.75oz
Lilet Blanc: 0.75oz
Cointreau: 0.75oz
Absinthe: Rinse
Garnish: Lemon zest

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16
Q

What is the recipe for the Left Bank

A

Stirred
Tanqueray: 1.5oz
Pinot Grigio: 0.75oz
St. Germain: 0.5oz
Dry Vermouth: 0.25oz
Garnish: Lime zest

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17
Q

What is the recipe for the Boulevardier

A

Stirred
Crown Royal: 1oz
Campari: 1oz
Miro Vermouth: 1oz
Garnish: Orange zest

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18
Q

What is the recipe for the Sazerac

A

Stirred
Makers Mark: 2oz
Demararas Syrup: 0.25oz
Peychauds Bitters: 2 Dashes
Absinthe: Rinse
Garnish: Lemon zest

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19
Q

What is the recipe for the Cosmopolitan

A

Shaken
Ketel One: 1.5oz
Cointreau: 0.5oz
Cranberry Juice: 1.5oz
Lime juice: 1oz
Simple Syrup: 0.5oz
Garnish: Dehydrated lime

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20
Q

What is the recipe for the Adonis

A

Stirred
Tio Pepe Sherry: 1oz
Cocchi Torino Sweet Vermouth: 1oz
Angostura Bitters: 2 dashes
Garnish: Orange Twist

21
Q

What is the recipe for the Aviation

A

Shaken
Tanqueray: 1.5oz
Creme de Violette: 0.5oz
Maraschino Liqueur: 0.25oz
Garnish: Cherry

22
Q

What is the recipe for the Paper Plane

A

Shaken
Crown Royal: 0.75oz
Amaro Nonino: 0.75oz
Aperol: 0.75oz
Lemon Juice: 0.75
Garnish: Paper Plane

23
Q

What is the recipe for the Whiskey Sour

A

Shaken
Crown Royal: 2oz
Lemon Juice: 1oz
Simple Syrup: 1oz
Egg Whites: 0.5oz
Garnish: Angostura Bitters

24
Q

What is the recipe for the Old Fashioned

A

Stirred
Bourbon/Rye: 2oz
Demerara Syrup: 0.5oz
Angostura Bitters: 2 Dashes
Garnish: Orange zest

25
Q

What is the recipe for the Mojito

A

Build in glass
White Rum: 1.5oz
Lime Juice: 1oz
Mint: 5-8 leaves
Limes: 3-4 wedges
Simple Syrup: 0.5oz
Soda: Topped
Garnish: Lime wheel

26
Q

What is the recipe for the Gimlet

A

Shaken
Tanqueray: 2oz
Lime Juice: 1oz
Simple syrup: 0.5oz
Garnish: Lime zest

27
Q

What is the recipe for the Tom Collins

A

Shaken
Tanqueray: 1.5oz
Lemon Juice: 0.5oz
Simple Syrup: 0.5oz
Soda: Topped
Garnish: Lemon wheel

28
Q

What is the recipe for the Martini

A

Shaken/stirred
Vodka/Gin: 2oz
Dry Vermouths 0.25oz (dry) or 0.5 (dirty)
Olive Juice: 0.5oz (dirty) or 1oz (extra dirty)
Garnish: Olives or Lemon zest

29
Q

What is the recipe for the Jungle Bird

A

Shaken
Rum: 1oz
Campari: 1oz
Pineapple Juice: 1.5oz
Lime Juice: 0.75
Garnish: Lime wheel

30
Q

What is the recipe for the Sidecar

A

Shaken
St. Remy VSOP: 1.5oz
Cointreau: 0.5oz
Lemon Juice: 0.75oz
Garnish: Orange zest

31
Q

What is the recipe for the Caiprinha

A

Build in glass
Cachaca: 2oz
Lime: 4 wedges, muddled in glass
Demarara Syrup: 0.25oz

32
Q

What is the recipe for the Amaretto Sour

A

Shaken
Amaretto: 2oz
Lemon Juice: 1oz
Simple Syrup: 0.75oz
Egg Whites: 0.5oz
Garnish: Orange slice/Cherry

33
Q

What is the recipe for the Kir Royale

A

Build in glass
Creme de Cassis: 1oz
Prosecco: 3oz
Champagne Flute

34
Q

What is the recipe for the Long Island Iced Tea

A

Build in glass
Ketel One: 0.5oz
Espolon Blanco: 0.5oz
El Dorado 3 year: 0.5oz
Tanqueray: 0.5oz
Cointreau: 0.5oz
Lemon Juice: 0.75oz
Topped with Coke

35
Q

What is the recipe for the French 75

A

Shaken
Tanqueray: 1oz
Lemon Juice: 1oz
Simple Syrup: 0.5oz
Prosecco: 2oz
Garnish: Lemon zest

36
Q

What is the recipe for the Manhattan

A

Stirred
Rye/Bourbon: 1.5oz
Miro Sweet Vermouth: 0.5oz
Angostura Bitters: 2 dashes
Garnish: Orange zest

37
Q

What is the recipe for the Espresso Martini

A

Shaken
Ketel One: 1.5oz
Kahlua: 0.5oz
Espresso: 1oz
Simple Syrup: 0.5oz
Garnish: Coffee Beans

38
Q

What is the recipe for the Daiquiri

A

Shaken
El Dorado 5 year: 1.5oz
Lime Juice: 1oz
Simple Syrup: 0.5oz
Garnish: Lime wheel

39
Q

What is the recipe for the Gin Fizz

A

Shaken
Tanqueray: 2oz
Lemon Juice: 1oz
Simple Syrup: 1oz
Egg White: 1.5oz
Top with soda (no ice)
Garnish: Lemon wheel

40
Q

What is the recipe for the Vesper

A

Stirred
Tanqueray: 1.5oz
Ketel One: 0.5oz
Lilet Blanc: 0.25oz
Garnish: Lemon zest

41
Q

What is the recipe for the French Martini

A

Shaken
Ketel One: 1.5oz
Chambord: 0.5oz
Pineapple Juice: 1oz

42
Q

What is the recipe for the Mint Julep

A

Muddle in glass
Bourbon: 2oz
Simple Syrup: 0.25oz
Mint Leaves: 4-5 leaves
Garnish: Crushed ice and mint

43
Q

What is the recipe for the Paloma

A

Shaken
Espolon Blanco: 1.5oz
Lime Juice: 0.75oz
Simple Syrup: 0.5oz
Grapefruit Juice: 1oz
Soda: Topped
Garnish: Lime Wheel

44
Q

What is the recipe for the Aperol Spritz

A

Build in glass
Aperol: 2oz
Prosecco: 3oz
Soda: Splash
Garnish: Orange wedge and olive

45
Q

What is the recipe for the Mexican Firing Squad

A

Shaken
Espolon Reposado: 2oz
Lime Juice: 0.75oz
Grenadine: 0.75oz
Angostura Bitters: 3 Dashes
Garnish: Lime wedge, cherry

46
Q

What is the recipe for the Whiskey Smash

A

Muddle in bottom of glass
Crown Royal: 2oz
Simple Syrup: 0.5oz
Mint: 6-8 Leaves
Lemon: 4 wedges
Garnish: Crushed ice, mint

47
Q

What is the recipe for the Hemingway

A

Shaken
El Dorado 3 year: 1.5oz
Luxardo: 0.75oz
Grapefruit Juice: 1oz
Lime Juice: 0.5oz
Garnish: Lime wheel

48
Q

What is the recipe for the Pisco Sour

A

Shaken
Pisco: 2oz
Simple Syrup: 0.75oz
Lemon Juice 0.5oz
Lime Juice: 0.5oz
Egg White: 0.5oz
Garnish: Angostura Bitters

Alchemy Menu (4 decks)

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