Alchemy Classic Cocktails Flashcards by Jenelle Lefebvre

What is the Daisy de Santiago

Shaken
Bacardi White Rum: 1.5oz
Yellow Chartreuse: 0.5oz
Lime Juice: 0.75oz
Soda: Topped
Garnish: Mint/Dehydrated Lime

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What is the Churchill Manhattan

Stirred
Jonnie Red Label: 1.5oz
Cointreau: 0.5oz
Cocchi Torino Sweet Vermouth: 0.5oz
Lime Juice: 0.25oz

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What is the Corpse Reviver #4

Stirred
Lilet Blanc: 0.75oz
Espolon Reposado: 0.75oz
Cointreau: 0.75oz
Lucid Absinthe: rinse
Lime Juice: 0.25oz
Garnish: Lemon Twist

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What is the Hugo Spritz

Build-in glass
St-Germain: 0.5oz
Chic Cava Brut: 3oz
Mint: 4-6 leaves
Lime Juice: 3-4 wedges juiced
Soda: Topped
Garnish: Mint

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What is the Gold Rush

Shaken
Makers Mark Bourbon: 2oz
Honey: 0.5oz
Lemon Juice: 0.75oz
Garnish: Lemon Twist

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What is the Fallen Angel

Shaken
Tanqueray Gin: 1.5oz
McGuiness Peppermint Schnapps: 0.5oz
Lemon Juice: 0.75oz
Peychaud Bitters: 2 Dashes
Garnish: Dehydrated Lemon

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What is the Negroni Sour

Shaken
Tanqueray Gin: 1oz
Cocchi Torino Sweet Vermouth: 1oz
Campari: 1oz
Lemon Juice: 0.5oz
Egg White: 0.5oz
Garnish: Lemon Twist

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What is the Americano

Build-in glass
Campari: 1oz
Cocchi Torino Sweet Vermouth: 1oz
Soda: Topped
Garnish: Orange Twist

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What is the Oaxacan Old Fashioned

Stirred
Montelobos Mezcal: 1.5oz
St. Remy VSOP: 0.5oz
Demerara Syrup: 0.25oz
Angostura Bitters: 3 Dashes
Garnish: Orange Twist

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What is the Bankers Lunch

Shaken
Ketel One: 1.5oz
Cointreau: 0.5oz
Dry Vermouth: 0.5oz
Grapefruit Juice: 0.75oz
Garnish: Lemon Twist

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What is the Bijou

Stirred
Tanqueray Gin: 1oz
Cocchi Americano: 0.75oz
Green Chartreuse: 0.25oz
Angostura Bitters: 2 Dashes
Garnish: Cherries

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What is the recipe for the Negroni

Stirred
Tanqueray: 1oz
Campari: 1oz
Miro Vermouth: 1oz
Garnish: Orange Zest

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What is the recipe for the Margarita

Shaken
Espolon Tequila: 1.5oz
Triple Sec: 0.5oz
Lime Juice: 1oz
Simple Syrup: 0.5oz
Garnish: Salt rim and Lime wedge

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What is the recipe for the Last Word

Shaken
Tanqueray: 0.75oz
Green Chartreuse: 0.75oz
Maraschino Liqueur: 0.75oz
Lime Juice: 0.75oz
Garnish: Lemon Zest

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What is the recipe for the Corpse Reviver #2

Shaken
Tanqueray: 0.75oz
Lilet Blanc: 0.75oz
Cointreau: 0.75oz
Absinthe: Rinse
Garnish: Lemon zest

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What is the recipe for the Left Bank

Stirred
Tanqueray: 1.5oz
Pinot Grigio: 0.75oz
St. Germain: 0.5oz
Dry Vermouth: 0.25oz
Garnish: Lime zest

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What is the recipe for the Boulevardier

Stirred
Crown Royal: 1oz
Campari: 1oz
Miro Vermouth: 1oz
Garnish: Orange zest

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What is the recipe for the Sazerac

Stirred
Makers Mark: 2oz
Demararas Syrup: 0.25oz
Peychauds Bitters: 2 Dashes
Absinthe: Rinse
Garnish: Lemon zest

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What is the recipe for the Cosmopolitan

Shaken
Ketel One: 1.5oz
Cointreau: 0.5oz
Cranberry Juice: 1.5oz
Lime juice: 1oz
Simple Syrup: 0.5oz
Garnish: Dehydrated lime

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What is the recipe for the Adonis

Stirred
Tio Pepe Sherry: 1oz
Cocchi Torino Sweet Vermouth: 1oz
Angostura Bitters: 2 dashes
Garnish: Orange Twist

What is the recipe for the Aviation

Shaken
Tanqueray: 1.5oz
Creme de Violette: 0.5oz
Maraschino Liqueur: 0.25oz
Garnish: Cherry

What is the recipe for the Paper Plane

Shaken
Crown Royal: 0.75oz
Amaro Nonino: 0.75oz
Aperol: 0.75oz
Lemon Juice: 0.75
Garnish: Paper Plane

What is the recipe for the Whiskey Sour

Shaken
Crown Royal: 2oz
Lemon Juice: 1oz
Simple Syrup: 1oz
Egg Whites: 0.5oz
Garnish: Angostura Bitters

What is the recipe for the Old Fashioned

Stirred
Bourbon/Rye: 2oz
Demerara Syrup: 0.5oz
Angostura Bitters: 2 Dashes
Garnish: Orange zest

What is the recipe for the Mojito

Build in glass White Rum: 1.5oz Lime Juice: 1oz Mint: 5-8 leaves Limes: 3-4 wedges Simple Syrup: 0.5oz Soda: Topped Garnish: Lime wheel

What is the recipe for the Gimlet

Shaken Tanqueray: 2oz Lime Juice: 1oz Simple syrup: 0.5oz Garnish: Lime zest

What is the recipe for the Tom Collins

Shaken Tanqueray: 1.5oz Lemon Juice: 0.5oz Simple Syrup: 0.5oz Soda: Topped Garnish: Lemon wheel

What is the recipe for the Martini

Shaken/stirred Vodka/Gin: 2oz Dry Vermouths 0.25oz (dry) or 0.5 (dirty) Olive Juice: 0.5oz (dirty) or 1oz (extra dirty) Garnish: Olives or Lemon zest

What is the recipe for the Jungle Bird

Shaken Rum: 1oz Campari: 1oz Pineapple Juice: 1.5oz Lime Juice: 0.75 Garnish: Lime wheel

What is the recipe for the Sidecar

Shaken St. Remy VSOP: 1.5oz Cointreau: 0.5oz Lemon Juice: 0.75oz Garnish: Orange zest

What is the recipe for the Caiprinha

Build in glass Cachaca: 2oz Lime: 4 wedges, muddled in glass Demarara Syrup: 0.25oz

What is the recipe for the Amaretto Sour

Shaken Amaretto: 2oz Lemon Juice: 1oz Simple Syrup: 0.75oz Egg Whites: 0.5oz Garnish: Orange slice/Cherry

What is the recipe for the Kir Royale

Build in glass Creme de Cassis: 1oz Prosecco: 3oz Champagne Flute

What is the recipe for the Long Island Iced Tea

Build in glass Ketel One: 0.5oz Espolon Blanco: 0.5oz El Dorado 3 year: 0.5oz Tanqueray: 0.5oz Cointreau: 0.5oz Lemon Juice: 0.75oz Topped with Coke

What is the recipe for the French 75

Shaken Tanqueray: 1oz Lemon Juice: 1oz Simple Syrup: 0.5oz Prosecco: 2oz Garnish: Lemon zest

What is the recipe for the Manhattan

Stirred Rye/Bourbon: 1.5oz Miro Sweet Vermouth: 0.5oz Angostura Bitters: 2 dashes Garnish: Orange zest

What is the recipe for the Espresso Martini

Shaken Ketel One: 1.5oz Kahlua: 0.5oz Espresso: 1oz Simple Syrup: 0.5oz Garnish: Coffee Beans

What is the recipe for the Daiquiri

Shaken El Dorado 5 year: 1.5oz Lime Juice: 1oz Simple Syrup: 0.5oz Garnish: Lime wheel

What is the recipe for the Gin Fizz

Shaken Tanqueray: 2oz Lemon Juice: 1oz Simple Syrup: 1oz Egg White: 1.5oz Top with soda (no ice) Garnish: Lemon wheel

What is the recipe for the Vesper

Stirred Tanqueray: 1.5oz Ketel One: 0.5oz Lilet Blanc: 0.25oz Garnish: Lemon zest

What is the recipe for the French Martini

Shaken Ketel One: 1.5oz Chambord: 0.5oz Pineapple Juice: 1oz

What is the recipe for the Mint Julep

Muddle in glass Bourbon: 2oz Simple Syrup: 0.25oz Mint Leaves: 4-5 leaves Garnish: Crushed ice and mint

What is the recipe for the Paloma

Shaken Espolon Blanco: 1.5oz Lime Juice: 0.75oz Simple Syrup: 0.5oz Grapefruit Juice: 1oz Soda: Topped Garnish: Lime Wheel

What is the recipe for the Aperol Spritz

Build in glass Aperol: 2oz Prosecco: 3oz Soda: Splash Garnish: Orange wedge and olive

What is the recipe for the Mexican Firing Squad

Shaken Espolon Reposado: 2oz Lime Juice: 0.75oz Grenadine: 0.75oz Angostura Bitters: 3 Dashes Garnish: Lime wedge, cherry

What is the recipe for the Whiskey Smash

Muddle in bottom of glass Crown Royal: 2oz Simple Syrup: 0.5oz Mint: 6-8 Leaves Lemon: 4 wedges Garnish: Crushed ice, mint

What is the recipe for the Hemingway

Shaken El Dorado 3 year: 1.5oz Luxardo: 0.75oz Grapefruit Juice: 1oz Lime Juice: 0.5oz Garnish: Lime wheel

What is the recipe for the Pisco Sour

Shaken Pisco: 2oz Simple Syrup: 0.75oz Lemon Juice 0.5oz Lime Juice: 0.5oz Egg White: 0.5oz Garnish: Angostura Bitters