sides (NOT starters)

Question 1

104

Answer 1

edamame salt / chilli+garlic salt / plain steamed soy beans

Question 2

106

Answer 2

wok-fried greens broccoli and bok choi stir-fried with garlic and soy sauce

Question 3

98

Answer 3

aga dashi chrispy fried silken tofu in a dashi stock with kombu, ginger, coriander cress

Question 4

97

Answer 4

pork ribs

Question 5

96

Answer 5

lollipop prawn kushiyaki skewers of grilled prawns marinated in lemongrass, lime and chilli

Question 6

108

Answer 6

tori kara age seasoned, chrispy chicken pieces

Question 7

107

Answer 7

chilli squid

Question 8

103

Answer 8

ebi katsu breadcrumbed fried prawns with spicy chilli and garlic sauce

Question 9

111

Answer 9

mushroom onigiri balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with spicy chilli and garlic sauce

Question 10

113

Answer 10

hirata steemed bun korean barbecue beef and red onion

Question 11

114

Answer 11

hirata steemed bun mixed mushrooms and panko aubergine

Question 12

115

Answer 12

hirata steemed bun pork belly and panko apple

Question 13

101

Answer 13

yasai gyoza steamed vegetable dumplings in broth / with dipping sauce

Question 14

100

Answer 14

chicken gyoza steamed in broth / with dipping sauce

Question 15

105

Answer 15

pulled pork gyoza steamed in broth / with dipping sauce

Question 16

99

Answer 16

duck gyoza deep-fried with dipping sauce

Question 17

102

Answer 17

prawn (ebi) gyoza deep-fried with dipping sauce

Question 18

109

Answer 18

raw salad mixed leaves, carrot, red onion, moolie, shallots, wagamama dressing