omakase Flashcards

1
Q

87

A

short rib ramen
tender beef short rib served on the bone on top of noodles in a chicken broth, finished with carrots, mangetout, red onions, sweet potato and pea shoots

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2
Q

86

A

teriyaki lamb
grilled teriyaki lamb (medium rare), mushrooms, asparagus, kale, mangetout
served on soba noodles, with pea, herb and wasabi dressing

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3
Q

83

A

beef massaman curry
marinated beef brisket, sweet potatoes, shiitake mushrooms, baby aubergine, massaman curry sauce
served with steamed rice

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4
Q

84

A

grilled tuna
tuna steak, quinoa, kale, red peppers, red onion, edamame beans
served with miso cucumber and sesame seed salad

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5
Q

85

A

yakitori duck
grilled duck leg, with cucumber, mint, coriander and mooli salad
with white rice and asian pancakes
citrus yakitori sauce

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