omakase Flashcards
87
short rib ramen
tender beef short rib served on the bone on top of noodles in a chicken broth, finished with carrots, mangetout, red onions, sweet potato and pea shoots
86
teriyaki lamb
grilled teriyaki lamb (medium rare), mushrooms, asparagus, kale, mangetout
served on soba noodles, with pea, herb and wasabi dressing
83
beef massaman curry
marinated beef brisket, sweet potatoes, shiitake mushrooms, baby aubergine, massaman curry sauce
served with steamed rice
84
grilled tuna
tuna steak, quinoa, kale, red peppers, red onion, edamame beans
served with miso cucumber and sesame seed salad
85
yakitori duck
grilled duck leg, with cucumber, mint, coriander and mooli salad
with white rice and asian pancakes
citrus yakitori sauce