Sides Flashcards
0
Q
Tuscan potatoes
A
Red skin potatoes, boiled then hand squeezed to remove all moisture. Fried and then sautéed in butter, garlic, Rosemary, chili de Arbol
1
Q
Broccolini
A
Sautéed in butter, olive oil, salt, pepper, double blanched garlic, pecorino cheese, plum tomatoes
2
Q
Yukon gold potato purée
A
Yukon gold potatoes, cream, butter, salt, parsley
3
Q
Creamed spinach
A
Ground spinach, bechamel, white cheddar cheese, Parmesan cheese
4
Q
Three Cheese Mac n Cheese
A
Cavatappi pasta, white cheddar, Gruyere, fontina/mozzarella, Panko, parsley
5
Q
Braised cauliflower
A
Oven roasted cauliflower, golden raisins, pine nuts, brown butter, bread crumbs
6
Q
Sautéed market corn
A
Caramelized cippollini onion, olive oil, butter, thyme, salt and pepper
