Grill

Question 0

Grilled Scottish Salmon

Answer 0

6 oz Wild caught Scottish salmon
Chilled corn salad (radish, cucumber, red onion, cherry tomatoes) dressed in Greek yogurt and lemon
Piquillo pepper vinaigrette
Garnish: micro greens

Question 1

Free Range Half Chicken

Answer 1

Half a jidori (free range) chicken
Yukon gold potato purée, sautéed veggies (mixed squash, broccolini, garlic, lemon, chili flakes)
Sauce: Rosemary au jus
Garnish: chopped parsley

Question 2

Grilled Prime Burger

Answer 2

8 oz prime angus beef
Sesame brioche bun, garlic aoili, onion marmalade, Vermont white cheddar, red onion, iceberg lettuce tossed in thousand island dressing, tomato, pickles
Comes with french fries (parsley and salt)

Question 3

Grilled prime flat iron steak

Answer 3

10 oz prime flat iron steak marinated
Topped with blue cheese butter and drizzled with a red wine reduction
Comes with green beans and fries

Question 4

Ribeye steak

Answer 4

12 oz certified angus beef ribeye
Tuscan potatoes (red bliss potatoes, chili flakes, Rosemary), sautéed veggies (squash and broccolini)
Sauce: Argentinian chimchurri (green sauce used for steaks - garlic, oregano, parsley, red wine vinegar)