Sides

Question 1

Pommes Frites

Answer 1

House-made fries served with ketchup and mayo. Idaho potatoes.

Question 2

Quinoa

Answer 2

Red and white qunioa blend with hen of the woods or shiitake mushrooms, shaved raw turnips, scallions, and parmesean. Very hearty dish.

Question 3

Brussles Sprouts

Answer 3

Served with a horseradish cream sauce and bacon lardons

Roasted brussles sprouts topped with breadcrumbs

Question 4

Fall Squash

Answer 4

Roasted delaccatta and acorn squash, cooked with maple syrupe, sage, pumpkin seed oil, and pumpkin seeds

Question 5

Sunchokes

Answer 5

Roasted sunchokes with black truffles, caramelized red onions, spinach, olive oil, parmesean, hazlenuts