Cheese Flashcards
1
Q
Fruit on the grand fromage
A
Dried dates, figs, raisins, stewed in cognac
2
Q
Pain au noix
A
walnut bread
3
Q
Torus
A
Our only goat cheese; light and creamy. Really runny. Gooey, mild, great mouth feel.
4
Q
Pyrenees brebis:
A
Sheep cheese, moderately hard, creamy taste. Similar to MANCHEGO
5
Q
Brin de bleecker/hudson flower
A
sheep cheese, soft and creamy, herbed rind
6
Q
tarentaise
A
cow cheese, hard. Only non-pasteurized. Sharp! Similar to GOUDA. Sweet and salty with a sharp finish!
7
Q
Tomme de savoie
A
Cow; soft to moderate texture, earthy and pungent taste. Gooey, sweaty; like an extremely aged brie.
8
Q
Fourme de ambert
A
Cow; creamy bleu cheese, type of roquefort but less strong. Comes on the butter lettuce salad. Creamy and crumbly. Yumbers!
