Sides

Question 1

Pomme Frittes

Answer 1

Thin-cut french fries

Question 2

Smoked Gouda Mash

Answer 2

Mashed yukon gold potaties blended with heavy cream, butter, sour cream and smoked gouda, garnished with parsley

Question 3

Japanese Fried Rice

Answer 3

Rice fried with eggs, soy sauce, and seasonings garnished with green onion

Question 4

Mac n Cheese

Answer 4

White cheddar, gruyere cheese sauce, macaroni noodles, topped with breadcrumbs and toasted

Question 5

White Cheddar Grits

Answer 5

White corn grits, white cheddar, marscapone cheese, butter, white pepper

Question 6

Sweet Soy Brussels

Answer 6

Lightly fried brussel sprouts, tossed in soy sauce, lime, cilantro and sesame seeds

Question 7

Creme Corn

Answer 7

Sweet corn, slab bacon, red bell peppers, shallots, jalaleno, cream cheese, cumin

Question 8

Asparagus

Answer 8

Blanched asparagus, finished with Shallots and crushed red pepper topped with balsamic glaze drizzle and lemon zest

Question 9

Maple Mushrooms

Answer 9

1 cup of crimini mushrooms sauteed with garlic, shallots, maple syrup, and thyme topped with blue cheese crumbles and an herb mix

Question 10

Gai Lan

Answer 10

6 oz of gai lan brocolli grilled with salt and pepper then tossed with thai sauce,tamari glaze, and black pepper honey. Plated then topped with toasted cashews, cilantro and pickled fresnos