Lunch Flashcards
Summer Chicken Sandwich
Grilled chicken breast, sundried tomato, goat cheese, spinach, chimichurri
Steak Sandwich
Sliced marinated steak, carmalized onions, boursin garlic butter, provolone cheese, mayo, dijon mustard
Culprits Burger
Culprits patty (8oz patty with minced garlic, onion, parsley, mustard, salt, pepper) served in toasted bun with cheddar, lettuce, tomato, red onion, black garlic aioli
BLT Wrap
Bacon, beefsteak tomatoes, mixed greens, guacamole, mayo, dijon mustard
Reuben
Shaved corned beef, swiss, saurkraut, thousand island, toasted rye bread
Chicken Fried Ribeye
Prime ribeye dredged in seasoned flour fried until crispy, topped with white skillet gravy served on gouda mash and creme corn
Steak Frites
8oz hanger steak served on miso au poivre with crispy fries and yuzu kosho aioli
Vodka Mezzi
8oz mezzi rigatoni pasta, tossed in vodka sauce, spicy sausage, topped with a dollop of ricotta cheese, grated parmesan and chiffonade basil
Market Fish
Fresh fish pan-seared in coconut oil served on basmati rice, crispy rice with scallion chile crisp and sunomono