SIDEBOARDS

Question 1

RICOTTA CAVATELLI

Answer 1

RICOTTA CAVATELLI IN A PARMESAN SAUCE, TOPPED WITH FRESHLY GRATED PARMESAN, BROCCOLI TOP PESTO, AND TOASTED PECANS

Question 2

TEXAS OKRA

Answer 2

GRILLED OKRA OVER PECAN REMESCO, ZA’ATAR, TAHINI GRANOLA, SPRUCE HONEY DRIZZLE.

Question 3

FRIED EGGPLANT

Answer 3

SERVED WITH PERCIK SAUCE AND SMOKED ARTICHOKE OIL, TOPPED WITH PICKLED ONION SALAD, AND BONITO FLAKES

Question 4

SUMMER SQUASH

Answer 4

SERVED WITH MOLE VERDE, FRESH LEMON ZEST, ANCHOVY BUTTER, AND PARSLEY

Question 5

EGGPLANT CAPONATA & ORO BIANCO

Answer 5

WITH ROASTED PETITE TOMATOES, FARMERS CHEESE, PISTACHIO, AND SEARED SOURDOUGH.

Question 6

SUMMER SWEET CORN RISOTTO

Answer 6

SUMMER SWEET CORN RISOTTO WITH LOCALLY GROWN MUSHROOMS, CORN CREAM, & TOPPED WITH SUMMER TRUFFLE.