Side Items

Question 0

French fries

FF

Answer 0

Descriptions: large basket of seasoned crispy french fries
Sides: offer ketchup, mayo, or mustard

Question 1

Baked Potato

POT

Answer 1

Descriptions: large idaho baking potato
- may be loaded with any or all of the following:
Sides: E - Everything
B - Butter
S - Sour cream
H - Cheddar cheese
A - Bacon
C - Scallions
- When ordering a potato, the correct order is BSHAC

Question 2

Creamy Coleslaw

SLAW

Answer 2

Descriptions: freshly shredded cabbage, parsley, and green onions
- in our cole slaw dressing of mayo, Ding’s relish, & horseraddish

Question 3

Cous Cous

COUS

Answer 3

Descriptions: Moroccan-style pasta and bulgur wheat; tossed with sweet 100 tomatoes, macadamia nuts, radishes, golden raisins, fresh mint & scallions
Sides: tossed in olive oil and lemon juice

Question 4

Seasonal veggies (carrots)

Answer 4

Descriptions: maple glazed carrots with green peas
Sides: these are just some of the vegetables we serve. please check each shift to see which sides are available

Question 5

Seasonal veggies (Corn)

Answer 5

Descriptions: freshly suckled corn with zucchini and seed jalapenos. all tossed with Greek yogurt, curry powder, cumin, and reggiano
Sides: these are just some of the vegetables we serve. please check each shift to see which sides are available

Question 6

Seasonal veggies (ASP)

Answer 6

Descriptions: chilled asparagus topped with classic vinaigrette
Sides: these are just some of the vegetables we serve. please check each shift to see which sides are available

Question 7

Seasonal Veggies (TOMS)

Answer 7

Descriptions: sliced tomatoes dressed with olive oil and basil leaves Garnished with salt and pepper.
Sides: these are just some of the vegetables we serve. please check each shift to see which sides are available

Question 8

Seasonal veggies (BROCCOLI)

Answer 8

Descriptions: steamed broccoli finished with lemon juice, olive oil, and reggiano cheese
Sides: these are just some of the vegetables we serve. please check each shift to see which sides are available

Question 9

Seasonal veggies (SPROUTS)

Answer 9

Descriptions: steamed brussel sprouts, tossed in a garlic butter with Turbinado sugar. Topped with fresh cracked pepper.
Sides: these are just some of the vegetables we serve. please check each shift to see which sides are available

Question 10

Seasonal veggies (CABBAGE)

Answer 10

Descriptions: braised red cabbage topped with Montrachet goat cheese
Sides: these are just some of the vegetables we serve. please check each shift to see which sides are available

Question 11

Seasonal veggies (VEGGIES)

Answer 11

Descriptions: a mixture of root vegetables roasted in OV and sauteed for service. Topped wiht a Worcestershire reduction, reggiano cheese, parsley, and freshly cracked pepper
Sides: these are just some of the vegetables we serve. please check each shift to see which sides are available

Question 12

Seasonal veggies (WILT)

Answer 12

Descriptions: baby spinach and savoy cabbage tossed in shallot oil and topped with reggiano cheese
Sides: these are just some of the vegetables we serve. please check each shift to see which sides are available