side dishes Flashcards

1
Q

95

A

goma wakame salad

Vegetarian, new

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2
Q

96

A

lollipop prawn kushiyaki

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3
Q

98

A

negima yakitori

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4
Q

99

A

duck gyoza

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5
Q

100

A

gyoza

Avaible fried on request

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6
Q

101

A

yasai gyoza

Vegetarian, avaible fried on request

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7
Q

102

A

ebi gyoza

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8
Q

105

A

pork ribs

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9
Q

106

A

chicken tebasaki

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10
Q

107

A

chilli squid

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11
Q

103

A

ebi katsu

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12
Q

108

A

tori kara age

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13
Q

109

A

raw salad

Vegetarian

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14
Q

104

A

edamame

Vegetarian

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15
Q

shredded carrot, wakame seaweed, spring onions and a dash of red chilli. Served with wagamama house dressing and roasted sesame seeds

Vegetarian, new

A
  1. goma wakam salad (v)
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16
Q

skewers of grilled prawns marinated in lemongrass, lime and chilli. Glazed with a sweet-sour and hot sauce and served with a caramelised lime

A
  1. lollipop prawn kushiyaki
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17
Q

skewers of grilled chicken and spring onions coated in yakitori sauce

A
  1. negima yakitori
18
Q

five deep-fried duck dumplings.

served with a spicy cherry hot sin sauce

A
  1. duck gyoza
19
Q

five steamed, grilled chicken and vegetable dumplings. Served with a chilli, garlic, sesame and soy sauce

Avaible fried on request

A
  1. gyoza
20
Q

five steamed, grilled vegetable dumplings. Served with a chilli, garlic, sesame and soy sauce

Vegetarian, avaible fried on request

A
  1. yasai gyoza (v)
21
Q

five deep-fried prawn and vegetable dumplings. Served with a spicy citrus ponzu dipping sauce

A
  1. ebi gyoza
22
Q

tender pork ribs glazed with a korean barbecue sauce

A
  1. pork ribs
23
Q

tender chicken wings glazed with a korean barbecue sauce

A
  1. chicken tebasaki
24
Q

deep-fried squid seasoned with salt and shichimi. Served with a chilli and coriander dipping sauce

A
  1. chilli squid
25
Q

deep-fried prawns in panko breadcrumbs. Served with a spicy chilli and garlic sauce. Garnished with lime

A
  1. ebi katsu
26
Q

deep-fried chicken pieces. Served with a chilli, garlic, sesame and soy sauce

A
  1. tori kara age
27
Q

mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with wagamama house dressing

Vegetarian

A
  1. raw salad (v)
28
Q

steamed green soya-beans with either salt or chilli and garlic salt

Vegetarian

A
  1. edamame (v)
29
Q

goma wakame salad

Vegetarian, new

A

95

30
Q

lollipop prawn kushiyaki

A

96

31
Q

negima yakitori

A

98

32
Q

duck gyoza

A

99

33
Q

gyoza

Avaible fried on request

A

100

34
Q

yasai gyoza

Vegetarian, avaible fried on request

A

101

35
Q

ebi gyoza

A

102

36
Q

pork ribs

A

105

37
Q

chicken tebasaki

A

106

38
Q

chilli squid

A

107

39
Q

ebi katsu

A

103

40
Q

tori kara age

A

108

41
Q

raw salad

Vegetarian

A

109

42
Q

edamame

Vegetarian

A

104