curry dishes Flashcards

1
Q

71

A

chicken katsu curry

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2
Q

72

A

yasai katsu curry

Vegetarian

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3
Q

73

A

grilled chicken katsu curry

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4
Q

74

A

chu chee curry

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5
Q

75

A

chicken raisukaree

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6
Q

79

A

prawns raisukaree

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7
Q

37

A

chicken itame

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8
Q

38

A

yasai itame

Vegetarian

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9
Q

39

A

prawns itame

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10
Q

chicken katsu curry

A

71

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11
Q

yasai katsu curry

Vegetarian

A

72

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12
Q

grilled chicken katsu curry

A

73

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13
Q

chu chee curry

A

74

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14
Q

chicken raisukaree

A

75

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15
Q

prawns raisukaree

A

79

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16
Q

chicken itame

A

37

17
Q

yasai itame

Vegetarian

A

38

18
Q

prawns itame

A

39

19
Q

rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. Garnished with coriander and lime

A
  1. chicken itame
20
Q

rice noodles in a spicy green coconut and lemongrass soup topped with prawns, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. Garnished with coriander and lime

A
  1. prawns itame
21
Q

rice noodles in a spicy green coconut and lemongrass soup topped with fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. Garnished with coriander and lime

A
  1. yasai itame
    * Vegetarian*
22
Q

chicken breast deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. Garnished with dressed mixed leaves and red pickles

A
  1. chicken katsu curry
23
Q

sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. Garnished with dressed mixed leaves and red pickles

A
  1. yasai katsu curry
    * Vegetarian*
24
Q

chicken breast grilled in panko breadcrumbs, served with a curry sauce and sticky white rice. Garnished with dressed mixed leaves and red pickles

A
  1. grilled chicken katsu curry
25
Q

stir-fried chicken and butternut squash in a chu chee curre sauce with peppers, magetout and cougettes. Served with sticky white rice and garnished with coriander

A
  1. chu chee curry
26
Q

tender marinated chicken breast in a coconut and lime curry sauce with mangetout, peppers, red and spring onions, fresh ginger and garlic. Served with rice and garnished with mixed sesame seeds, red chillies, coriander and lime

A
  1. chicken raisukaree
27
Q

prawns stir-fried in a coconut and lime curry sauce with magetout, peppers, red and spring onions, fresh ginger and garlic. Served with rice and garnished with mixed sesame seeds, red chillies, coriander and lime

A
  1. prawns raisukaree