Sickness behaviour Flashcards
1
Q
Disorder
(Definition)
A
- Clinically significant distress or impairment
- Distress/impairment is not good evidence of disorder
- Impairment can be evidence of an adaptive trait (like in sickness behaviour)
2
Q
Congenital insensitivity to pain
(CIP)
A
- Extremely rare, heritable.
- Many die before 30 because of damage to their bodies
- Pain provides feedback from the environment that protects against injury
3
Q
Sickness Behaviour
(and some symptoms)
A
- Set of behavioural changes that develop when you are sick with infection
- Symptomology is very similar to depression:
- Anhedonia, decrease in reproduction, eat less, fatigue, social withdraw, more sleep, inability to concentrate
4
Q
How is sickness behaviour produced
A
- Increase in central proinflammatory cyotkines
- Interleukin 1B, Tumor Necrosis factor alpha (bacterial infections)
- Peripheral cytokines produced by activated macophages
- Monocytes induce synthesis and release cytokines in the brain
5
Q
Energetic Cost of immune response
A
- Approximately a 30% increase in energy expenditure, very expensive
- Protein synthesis and protein catabolism increase, but body weight decreases in general
6
Q
Sickness behaviour tradeoffs
A
- In order to upregulate immune response, other areas need to have a decrease in metabolic expenditure to accomdate for that
- This explains why there is a downregulation of reproduction, cognition, physical activity, social activity and growth/maintenance during this time
7
Q
Why do we eat less when we are sick?
A
- We want less protein more carbs
- Fat intake stays the same though
- No fat because digestion of fats interfere with immune function.
- Molecules involved in trasportation of lipids is used in immune response
- Why? Because foragine requies expending energy, especially hunting for protein. Because we are sick and metabolic costs of immune response are high, we downregulate physical activity
8
Q
Adamo et al
Food intake and disease resistance
Caterpillars
A
- Infected caterpillars with bacteria and force fed them different diets
- High lipid diet decreased survival
*
9
Q
Milk Drinking vs. Fish eating
A
- Milk drinkers had way less fevers and infections
- Had less Serum FE and transferrin than fish eaters as well
- Reduction of iron decreases availabilty for growth, multiplicaiton of pathogens
10
Q
Sleep
A
- Brain is very active during sleep
- 20-25% of sleep is REM in 90 min cycles
- Lightest sleep. Low amplitude, high frequency EEGs
- 75-80% = nREM
- 4-stages. High amplitude, low frequency EEG, heaviest sleep
11
Q
Poor Sleep symptoms
A
- Obesity, Diabetes, hypertension, stroke, mental health complaints, poor cognition
12
Q
Sleep and Sickness
A
- Immune challenges alter sleep behaviour and immune functioning
- During sleep, body temperature drops
- REM decreases temp slightly due to decreased muscle tone
- Body maintains fever by fragmenting sleep by fragmenting NREM sleep cycle
- And by decreasing REM all together
13
Q
Transferrin
A
- Transferrin is a protein secreted by the liver
- Higher in places with malignancy
- Transferrin finds iron and makes it unavilable to cells in that area so they can’t replicate