Shots

Question 1

_Alabama Slammer _

Answer 1

Ingredients:

• 1/2 oz sloe gin
• 1 oz amaretto
• 1 oz Southern Comfort
• dash of lemon juice

Preparation:

1. Pour the amaretto, Southern Comfort and sloe gin in a chilled highball glass with ice.
2. Add the dash of lemon juice.
3. Stir well.
4. Strain into a shot glass.

Question 2

Blow Job

Answer 2

Ingredients:

• 1/4 oz Bailey’s Irish cream liqueur
• 1/2 oz amaretto almond liqueur
• whipped cream

Preparation:

1. Pour the liqueurs into a shot glass.
2. Top with whipped cream.

Question 3

Buttery Nipple

Answer 3

Ingredients:

• 1 oz Buttershots liqueur
• 1/2 oz Irish cream liqueur

Preparation:

1. Pour buttershots into a chilled shot glass.
2. Float the Irish cream on top.

Question 4

Cement Mixer

Answer 4

Ingredients:

• 1 1/2 oz chilled Bailey’s Irish cream liqueur
• 1/2 oz fresh squeezed lime juice

Preparation:

1. Pour the Bailey’s into a large shot glass.
2. Slowly float the lime juice on top.

Question 5

Chocolate Cake

Answer 5

Ingredients:

• 3/4 oz citrus vodka
• 3/4 oz hazelnut liqueur
• sugar coated lemon

Preparation:

1. Fill a mixing glass with ice and add the liquors.
2. Cover the glass with another and shake.
3. Strain into a shot glass.
4. Serve with a sugar coated lemon.

Question 6

Flaming Dr. Pepper

Answer 6

Ingredients:

• 3/4 shot amaretto
• 1/4 shot 151 proof rum
• beer

Preparation:

1. Fill a shot glass 3/4 full with amaretto.
2. Slowly float the overproof rum to fill the glass.
3. Fill a pint glass with beer.
4. Ignite the contents of the shot glass.
5. Blow out the flame, drop the shot glass into the beer and drink in one gulp.

Question 7

Girl Scout Cookie

Answer 7

Ingredients:

• 1/2 oz coffee liqueur
• 1/2 oz Irish cream liqueur
• 1/2 oz Peppermint Schnapps

Preparation:

1. Pour the coffee liqueur into a shot glass.
2. Float the Irish cream on top of the coffee liqueur.
3. Float the Peppermint Schnapps on top of the Irish cream.

Question 8

Jelly Bean

Answer 8

Ingredients:

• 1/2 oz blackberry brandy or grenadine
• 1/2 oz anisette or sambuca
• 1/2 oz Southern Comfort

Preparation:

1. Pour the brandy or grenadine into a shot glass.
2. Float the sambuca or anisette on top of the first layer.
3. Float the Southern Comfort on top of the second layer.

Question 9

Kamikaze

Answer 9

Ingredients:

• 2 oz vodka
• 1/2 oz orange liqueur
• dash of lime juice
• lime wedge for garnish

Preparation:

1. Pour the ingredients into a cocktail shaker with ice.
2. Shake well.
3. Strain into a shot glass.
4. Garnish with the lime wedge.

Question 10

Kool Aid

Answer 10

Ingredients:

• 1/2 oz Midori
• 1/2 oz Amaretto
• cranberry juice

Preparation:

1. Pour the Midori and amaretto into a shot glass.
2. Fill with cranberry juice.

Question 11

Liquid Cocaine

Answer 11

Ingredients:

• 1/3 oz Jagermeister liqueur
• 1/3 oz Goldschlager liqueur
• 1/3 oz Rumple Minze liqueur

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a shot glass.

Question 12

Melon Ball

Answer 12

Ingredients:

• 1/4 oz melon liqueur
• 1/4 oz pineapple juice
• 1/2 oz vodka

Preparation:

1. Pour the ingredients into a mixing glass with ice.
2. Stir well.
3. Strain into a shot glass.

Question 13

Mind Eraser

Answer 13

Ingredients:

• 1 oz vodka
• 1 oz coffee liqueur
• soda water
• lime wedge for garnish

Preparation:

1. Fill an old-fashioned glass with ice.
2. Pour the vodka and coffee liqueur over the ice.
3. Fill with soda water.
4. Garnish with a lime wedge and serve with a straw.

Question 14

Oatmeal Cookie

Answer 14

Ingredients:

• 1/2 oz baileys
• 1/2 oz kahlua
• 1/2 oz goldschlager

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into shot glass.

Question 15

Orgasm

Answer 15

Ingredients:

• 1/3 oz amaretto liqueur
• 1/3 oz coffee liqueur
• 1/3 oz Irish cream liqueur

Preparation:

1. Pour the liqueurs into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a shot glass.

Question 16

Peanut Butter and Jelly

Answer 16

Ingredients:

• 3/4 oz Frangelico liqueur
• 3/4 oz Chambord liqueur

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a shot glass.

Question 17

Redheaded Slut

Answer 17

Ingredients:

• 1 oz Jagermeister
• 1 oz peach schnapps
• 2 oz cranberry juice

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a shot or old-fashioned glass.

Question 18

Russian Quaalude

Answer 18

Ingredients:

• 1 oz hazelnut liqueur
• 1 oz Irish cream liqueur
• 1 oz vodka

Preparation:

1. Pour the hazelnut liqueur into a shot glass.
2. Float the Irish cream liqueur on top of the first layer.
3. Float the vodka on top of the second layer.

Question 19

Screaming Orgasm

Answer 19

Ingredients:

• 1/4 oz vodka
• 1/4 oz amaretto liqueur
• 1/4 oz coffee liqueur
• 1/4 oz Irish cream liqueur

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a shot glass.

Question 20

Slippery Nipple

Answer 20

Ingredients:

• 1/2 oz sambuca
• 1 oz Irish cream liqueur

Preparation:

1. Pour the Irish cream liqueur into a shot glass.
2. Top with the sambuca.

Question 21

Snakebite

Answer 21

Ingredients:

• 2 oz Yukon Jack
• 1/2 oz Rose’s lime juice

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a shot glass.

Question 22

Washington Apple

Answer 22

Ingredients:

• 1 oz Crown Royal Canadian Whiskey
• 1 oz sour apple schnapps
• 1 oz cranberry juice
• apple slice for garnish

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass or shot glass.
4. Garnish neat version with an apple slice.