Short Term Causes - Economic Crisis Flashcards

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1
Q

What was the economy largely based on?

A

Agriculture

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2
Q

Between which years had the agricultural sector grown steadily?

A

1730s and 1770s

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3
Q

Why had good harvests meant there been an increased in population?

A

Food surpluses, people were fed and healthy and more able to withstand diseases

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4
Q

What came suddenly to an end during the 1780s?

A

The general agricultural prosperity

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5
Q

What brought about the sudden end to the general agricultural prosperity?

A

A series of disastrous harvests between 1778 and 1787

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6
Q

Why was there a major disaster in 1788 that resulted in a very poor harvest?

A

Very wet spring

Freak hailstones in many areas in July

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7
Q

What did peasants produce as a cash crop?

A

Wine

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8
Q

What did a poor harvest in a pre-industrialised society always lead to?

A

Massive unemployment

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9
Q

What did the resulting rise in the price of food lead to?

A

A lower demand for manufactured goods

A significant increase in the price of bread - a key staple food

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10
Q

Why was there a lower demand for manufactured goods?

A

More income had to be spent on food

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11
Q

Over the period from 1726 to 1789, what % did wheat prices increase by?

A

60%

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12
Q

% of a labourer’s daily wage spent on bread in normal times compared to the severe winter of 1788-79

A

50%

88%

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13
Q

% that production and employment in textile industries fell by in 1789?

A

50%

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14
Q

What accounted for half of industrial production?

A

Textile industries

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15
Q

What treaty had the textile industry been badly hit by?

A

Eden Treaty of 1786

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16
Q

What did the Eden Treaty allow?

A

Imports of British goods, including textiles, at reduced rates of import duties

17
Q

Why was the market for wine also very poor?

A

Rising bread prices meant that there was less money to spend on this and other goods

18
Q

What two things were rising at the same time?

A

Unemployment

Cost of living

19
Q

Why were workers unable to increase their wages?

A

Unemployment was rising at the same time as cost of living

Production was either stagnant or falling

20
Q

Who did many ordinary people blame for worsening the situation?

A

Tithe-owners

Landowners

21
Q

What were tithe-owners and landowners accused of that contributed to the lack of food?

A

Hoarding grain and speculating on prices rising during times of shortage

22
Q

What happened in many areas as people attacked grain stores?

A

Food riots and disturbances

23
Q

Why were food riots and disturbances most frequent in the spring and summer of 1789?

A

Grain prices were at their peak as it was before the new harvest had been collected

24
Q

Many ordinary people in urban and rural areas blamed the economic crisis partly on who?

A

The nobility

25
Q

What did increasing disturbances against the nobility encourage many ordinary people to do?

A

Take the first tentative steps towards direct political action

26
Q

Politicisation

A

A process in which people who were previously unconcerned with politics take an active interest in political issues which affect their daily lives

27
Q

What began as a result of the economic crisis?

A

Politicisation of the Third Estate

28
Q

What did Louis’ handling of the political crisis further exacerbate?

A

The situation in the eyes of ordinary people

29
Q

What helped the deep-rooted long-term problems of the Ancien Régime come to a head in the years immediately preceding 1789?

A

Short-term causes such as poor harvests and rising bread prices

30
Q

What were the attempts at reform an acknowledgement towards?

A

A need for change

31
Q

What did the failure of the reform process show?

A

The depth of the divisions within French society

32
Q

What paved the way for the summoning of the Estates-General?

A

The French monarchy declaring itself bankrupt and the Assembly of Notables refusing to approve the reforms proposed by the King’s ministers