Sherry COPY Flashcards
Jerez
3 soil types
- albariza
- barros
- arenas

pagos
vineyards
Jerez
Largest pago (vineyard)
Macharnudo
- over 2000 acres

Sherry
3 authorized white grapes

- Palomino (Listan)
- Pedro Ximinez (PX)
- Moscatel (Muscat of Alexandria)
Palomino
a.k.a.

Listan
Palomino

Palomino
- Lackluster, low-acid table wines
- Appx 95% of vineyard acreage in Jerez
Palomino
2 sub-varieties

- Palomino Fino - more prevalent, prized for higher yields and disease resistance
- Palomino de Jerez
Moscatel
Preferred soil type

Moscatel is mostly planted on Arenas soils
- Near Chiponia

soleo

soleo
-
For 1 to 3 weeks, grape bunches (Moscatel, Pedro Ximenez) are dried in the sun on esparto grass mats prior to pressing
- Palomino may also be sunned, but rarely longer than 24 hours and often not at all

Jerez
Harvest

- August
- Mostly by machine

vara
stick

pulgar
thumb

vara y pulgar

vara y pulgar
- Common traditional training method in which growers prune alternate spurs each year
- One year’s vara (stick) will be pruned back after harvest to become the following year’s pulgar (thumb)

Liters of juice that may be pressed from 100 kg of grapes

72.5 liters juice / 100 kg of grapes
Jerez Superior
max yields
80 hl/ha - Jerez Superior
vs 100 hl/ha everywhere else
zapatos de pisar
zapatos de pisar - cowhide boots w/ angled nails on the soles, worn by pisadores (laborers) to crush and press grapes
pisadores
pisadores - laborers, who would traditionally crush and press the grapes under their feet
Must (mosto de yema)
3 different parts of the pressed juice
- primera yema - free-run juice, accounting for 60-70% of the total mosto de yema
- segundo yema - press wine
- mosto prensa - poorer quality press wine for distillation
Fermentation
2 stages
- tumultuous fermentation - hot and vigorous initial phase lasting up to a week
- lenta - slow fermentation - in which high temperatures subside and any remaining sugar in the wine is converted to alcohol over a period of weeks
Wines classified as palo are in tanks marked with a what?
vertical slash
Wines classified as gordura are in tanks marked with a what?
circle
Wines marked as palo are fortified to what % abv?
15 - 15.5% abv
- Destined to become more delicate Fino or Manzanilla styles
Wines marked as gordura are fortified to what % abv?
17 - 18% abv
- High level of alchohol that will not permit the growth of flor, and will become Oloroso Sherries
En Rama Sherry
Biologically aged Sherry bottled directly from cask without filtration





















