Sheep Flashcards

1
Q

Ewe breeds

A

-white-faced
-fine or medium wool, long wool or crosses of these types
-reproductive efficiency (can breed out of season and give birth to twins and triplets)
-wool production
-size
-milking ability
-longevity
“maternal breeds”

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2
Q

Breeds of ewe breeds

A

-finnsheep
-rambouillet
-merino

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3
Q

Ram breeds

A

-meat-type breeds
-raised primarily to produce rams that can cross with ewes of the ewe breed category
-growth rate
-carcass characteristics (better AGD and FE)
-“terminal breeds”
-usually black face

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4
Q

Breeds of ram breeds

A

-Dorper
-Hampshire
-Suffolk
-Southdowns

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5
Q

Dual-purpose breed

A

-used as either ewe or ram breeds
-have both qualities but don’t excel in either
-usually white face

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6
Q

Breeds of dual-purpose breeds

A

-Dorset
-Columbia
-Corriedale

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7
Q

How often do wool breeds need to be shorn?

A

annually

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8
Q

How often do hair breeds shed their coats?

A

annually

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9
Q

Fine wool sheep

A

-wool with the smallest fiber diameter
-short in length
-most lanolin
-most valuable (highest quality garments and most versatility)
-least likely to itch

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10
Q

Lanolin

A

waxy substance
-the more lanolin = the higher quality wool

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11
Q

Fine wool sheep breeds

A

-merino
-rambouillet

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12
Q

Long wool sheep

A

-long and coarse wool
-large fiber diameter
-long staple length

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13
Q

Long wool sheep breeds

A

-Ramney
-Cotswold
-Border leicester

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14
Q

Medium wool sheep

A

-intermediate between fine and long wool
-most meat-type breeds

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15
Q

Medium wool breeds

A

-dorset
-suffolk
-southdown

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16
Q

Hair sheep

A

-do not require shearing
-more heat tolerant
-more hair fibers than wool fibers
-some have parasite resistance

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17
Q

Hair sheep breeds

A

-katandin
-st. croix

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18
Q

Farm flocks

A

-10-100 ewes
-purebred or commercial producers
-woven wire or electric fencing for pastures
-good pastures are essential
-open sheds for housing or feeding wintering ewe lambs, pregnant ewes, and rams
-lambing jugs

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19
Q

Where are farm flocks found?

A

-Great Plains
-Great Lakes
-Midwestern
-New England
-Southeastern states

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20
Q

Lambing jugs

A

-small 4x5 ft pens
-holding space for ewes and lambs until they are strong enough to go back into the herd
-newborn lambs need an enclosed heated room when the weather is cold

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21
Q

Range flocks

A

-1,000+ head
-wintered at low elevations where little precipitation occurs
-fed low quality forages in the winter
-brought to wintering area around November 1st
-Rams are turned out with ewes for breeding in December
-pregnant ewes are shorn in April and then moved to the spring-fall range
-lambing occurs on the spring-fall range
-shortly after lambing they are moved to the summer range
-once weaning has happened ewes move back to the spring-fall range

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22
Q

Where are range flocks found?

A

-the 11 western range states
-in arid and semiarid climates

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23
Q

When are range flocks lambs weaned?

A

mid-September to October

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24
Q

What breeds can be bred out of season?

A

-ewe breeds
-dual breeds

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25
Q

When are sheep bred out of season?

A

breed in spring, lamb in the fall

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26
Q

Short-day breeders

A

as melatonin levels increase due to decreasing daylight, ewes will exhibit estrus

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27
Q

What season are ewes naturally ready to breed?

A

fall

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28
Q

Long-breeding season ewes

A

-heat cycles from mid-to-late summer until midwinter
-Jul - Feb

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29
Q

Intermediate breeding season

A

-cycling starts in late August or early September until midwinter
ex.)suffolk, hampshire, columbia

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30
Q

Short breeding season ewes

A

-start cycling early fall and discontinue cycling at the end of the fall
-late Sep. to early Dec.
ex.)cheviot, southdown, shropshire

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31
Q

Less seasonal breeds

A

-breed almost year-round
-extended breeding season
ex.) dorset, rambouillet, merino, finnsheep, and hair sheep

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32
Q

When do lambs reach puberty?

A

6-12 months

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33
Q

Average estrous cycle

A

18 days

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34
Q

Average estrus

A

30 hours

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35
Q

Signs of estrus

A

-less pronounced than in other livestock
-often don’t know an ewe is in heat until a ram is present
-seek out the ram and stand to be mounted

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36
Q

What is the most common type of mating?

A

pasture mating (A.I. is rare in sheep)

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37
Q

Marking harness

A

harness on the brisket of the ram that marks the ewes when the ram mounts them
-color should be changed every 16-17 days

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38
Q

How many ewes can mature rams breed in a breeding season?

A

35 ewes

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39
Q

Gestation length

A

147 days

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40
Q

When should ewes be shorn?

A

1-4 weeks before lambing

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41
Q

Why shorn ewes before lambing?

A

-require less space
-barn remains drier
-lambs can nurse easier
-ewes will not expose their lambs to unfavorable weather conditions

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42
Q

Face shearing

A

removing the wool from around the face

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43
Q

Tagged shearing

A

remove wool from the rear (dung-wool = wool with fecal material in it)

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44
Q

Crutch shearing

A

remove wool around udder and teats

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45
Q

What % crop is twins?

A

200% lamb crop (what is desired)

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46
Q

When will a lamb be up nursing after birth?

A

within half an hour to an hour

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47
Q

When should docking and castration be performed?

A

2-5 days after birth and at the same time

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48
Q

What age should lambs be docked by?

A

2 weeks (but usually within the first 3 days)

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49
Q

Why dock lambs?

A

-stay cleaner
-less likely to have fly strike
-avoid problems with breeding and lambing
-buyers pay less for long-tail sheep

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50
Q

Where should tails be removed?

A

end of the caudal folds on the underside of the tail 1 inch from the body
-if docked too short they are more at risk for rectal prolapse
-little bleeding should occur

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51
Q

Emasculator

A

-crushing and cutting mechanism
-crushes and seals off the blood vessels on the tail
-cuts off the tail right after crushing it
-apply 7% iodine solution to the dock

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52
Q

Emasculatome

A

-two blunt ends that pinch the tail to reduce bleeding
-knife is used to cut off the long end of the tail inside the burdizzo
-apply 7% iodine solution to the dock

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53
Q

Elastrator

A

-bloodless method
-rubber ring shuts off circulation to the tail
-causes it to slough off in 1-2 weeks
-fly strike can be a problem so some producers cut off the tail below the band after 2-3 days to speed up the process

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54
Q

Other docking methods

A

-hot irons
-all in one pliers
-pruning shears
-knife docking - no circulation cut-off so is usually a bloody process

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55
Q

When should castration occur by?

A

6 weeks old

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56
Q

Knife castration

A

-bottom 1/3 of the scrotum is cut off with a knife
-pull the testicle until the cord breaks and do this for both testicles
-by letting the spermaticord break it clots itself so no bleeding occurs

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57
Q

Elastrator for castration

A

-band is placed around the neck of the scrotum just below the teats
-scrotum can be removed below the elastrator band after a few days

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58
Q

Emasculatome for castration

A

-used on larger, older lambs
-destroys the spermatic cord so that it cannot transport sperm
-testicles will atrophy and shrink in size from reduced blood supply

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59
Q

Why do we castrate?

A

testosterone taints the meat

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60
Q

Ear tag identification

A

-most common
-easily removed or caught on something

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61
Q

Tattoo identification

A

-permanent
-inside the ear or inside the rear flank
-wait to tattoo until lamb is 6 months old

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62
Q

Soremouth

A

-highly contagious
-causes pustules to erupt around lips and nostrils (eventually form scabs)
-scabs can form on ears, feet, and udders
-scabs fall off after 1-4 weeks
-causes pustules anywhere without wool
-not fatal but decreases production
-can vaccinate

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63
Q

How is soremouth spread?

A

-nursing lambs can spread to the teats and udders of their dams (possibly causing mastitis to develop)
-spread via infected fomites and other sheep
-is zoonotic (orf in humans)
-can survive for years outside the sheep

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64
Q

Urinary calculi

A

-metabolic disease of male sheep
-occurs when calculi (made up of phosphate salts) lodge in the urinary tract and prevent urination
-mainly in males being fed high grain, low roughage diets
-diet is improperly balanced for calcium and phosphorus
-lack of water

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65
Q

Urinary calculi symptoms

A

-urine dribbling
-humped-up appearance
-kicking at the belly
-straining to urinate

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66
Q

Urinary calculi treatment

A

-add ammonium chloride to diets at a 0.5% level to help acidify urine and prevent calculi formation
-can do surgery (clip the tip of the urethra off)
-will euthanize eventually

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67
Q

Footrot

A

-caused by the interaction of Bacteroides nodosus (survive in the hoof for extended periods) and Fusobacterium Necrophorum (normally found in soil and manure)
-most prevalent and highly contagious in wet, moist areas
-causes production losses, treatment and prevention costs, premature culling, and reduced sale value
-very contagious

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68
Q

Footrot symptoms

A

-lameness
-reduced weight gain
-decreased milk and wool production
-decreased reproductive capabilities
-lying down for extended periods of time (rubbing off wool/hair on their flanks, brisket, and knees)

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69
Q

Footrot prevention

A

-properly shaping hoof
-trimming hooves at least twice a year (before breeding and in the spring when shearing)
-trim hooves more frequently in wet environments
-vaccine (60-80% success rate)
-foot bath (10% zinc sulfate solution or copper sulfate)

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70
Q

Lamb teeth

A

-8 temporary incisors that erupt ~2 months old and remain until 12 months old
-usually born without teeth

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71
Q

Yearling teeth

A

~12 months of age
-two center larger wider permanent teeth
-6 temporary incisors (3 on either side)

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72
Q

2 year old teeth

A

-second pair of permanent incisors comes in
-4 temporary incisors (2 on either side)
-4 permanent incisors

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73
Q

3 year old teeth

A

-third pair of permanent incisors comes in
-2 temporary incisors (1 on either side)
-6 permanent incisors

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74
Q

4 year old teeth

A

-all 8 permanent incisors
-full mouth

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75
Q

Beyond 4 year old teeth

A

-teeth appear longer due to receding gums
-greater space between teeth
-exact age cannot be determined

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76
Q

Broken mouth

A

7-8 years old
-some teeth may be lost

77
Q

Short mouth

A

-teeth worn down from grazing in sandy areas
-can occur anytime after a sheep is 4 years old

78
Q

In August:

A

-trim hooves
-vaccinate, deworm
-flush ewes (2-3 weeks prior to breeding)
-can sell for nontraditional markets

79
Q

In September to October

A

-turn out rams (34-51 days)
-change color on marking harness (every 15-16 days)
-in hot weather turn rams out at night
-can sell for nontraditional markets

80
Q

In November to December

A

-feed low quality roughages and marginal feedstuffs
-vaccinate/deworm
-check BCS (1-5)

81
Q

In January

A

-increase nutrition
-trim hooves
-shear/crutch/tag/face
-vaccinate
-prepare lambing area
-can sell for traditional markets

82
Q

At how old and what weight can lambs be sold for traditional markets?

A

120-160 lbs.
8-14 months

83
Q

In February to March

A

-lambing
-dock/castrate
-vaccinate
-creep feed

84
Q

In April to July

A

-wean off lambs (60 days old)
-cull ewes (poor performers removed from herd)
-deworm
-shear/trim hooves
-wean lambs
-sell for nontraditional markets

85
Q

At what age and weight are lambs sold for nontraditional markets?

A

50-90 lbs.
3-7 months

86
Q

Border cheviot color pattern

A

white wool, white face, with black nostrils and hooves

87
Q

Border cheviot physical description

A

bare legs and head, small frame, erect ears, polled

88
Q

Border cheviot wool type

A

medium

89
Q

Border cheviot purpose

A

meat

90
Q

Border cheviot country of origin

A

England/Scotland

91
Q

Border cheviot is known for:

A

hardiness with desirable lightweight carcasses

92
Q

Columbia color pattern

A

white wool, face, legs, and hooves with pink pigmentation

93
Q

Columbia physical description

A

large frame, wool on legs and wool cap, pendulous ears, polled

94
Q

Columbia wool type

A

medium

95
Q

Columbia purpose

A

dual

96
Q

Columbia country of origin

A

United States

97
Q

Columbia country of origin

A

United States

98
Q

Columbia is known for:

A

tallest sheep breed

99
Q

Corriedale color pattern

A

white wool, legs, and head with black hooves and nostrils

100
Q

Corriedale physical description

A

medium frame, wool on legs and wool cap, polled

101
Q

Corriedale wool type

A

medium

102
Q

Corriedale purpose

A

dual

103
Q

Corriedale country of origin

A

Australia/New Zealand

104
Q

Corriedale is known for:

A

meat and wool production

105
Q

Dorper color pattern

A

Black dorper: black head with a white body and white hooves
White dorper: white head with a white body, white hooves, and pink pigmentation

106
Q

Dorper physical description

A

short stature, bare legs and head, polled

107
Q

Dorper wool type

A

hair

108
Q

Dorper purpose

A

meat

109
Q

Dorper country of origin

A

South Africa

110
Q

Dorper is known for:

A

shedding of wool and heavy muscled
-ranked 1st in registration in the US

111
Q

Dorset color pattern

A

white wool, head, legs, and hooves with pink pigmentation

112
Q

Dorset physical description

A

medium stature, wool on legs and wool cap, short ears, horned or polled

113
Q

Dorset wool type

A

medium

114
Q

Dorset purpose

A

meat

115
Q

Dorset country of origin

A

Horned: England
Polled: United States

116
Q

Dorset is known for:

A

out of season breeding

117
Q

Finnsheep color pattern

A

white wool, head, legs, and hooves with pink pigmentation

118
Q

Finnsheep physical description

A

fine boned, bare legs and head, polled

119
Q

Finnsheep wool type

A

long

120
Q

Finnsheep purpose

A

dual

121
Q

Finnsheep country of origin

A

Finland

122
Q

Finnsheep are known for:

A

most prolific (typical lamb crop is 3-4 lambs)

123
Q

Hampshire color pattern

A

white wool, black head and legs with black nostrils and hooves

124
Q

Hampshire physical description

A

large frame, stout figured, wool on legs and wool cap, polled

125
Q

Hampshire wool type

A

medium

126
Q

Hampshire purpose

A

meat

127
Q

Hampshire country of origin

A

England

128
Q

Hampshire is known for:

A

terminal sires and carcass yields

129
Q

Katahdin color pattern

A

any color or color combinations

130
Q

Katahdin physical description

A

medium size, coarse outer hair fibers and an undercoat of fine wooly fibers, bare legs and head, polled

131
Q

Katahdin wool type

A

hair

132
Q

Katahdin purpose

A

meat

133
Q

Katahdin country of origin

A

United States

134
Q

Katahdin is known for:

A

hair and parasite resistance

135
Q

Merino color pattern

A

white wool, head, legs, and hooves with pink pigmentation

136
Q

Merino physical description

A

horned, wrinkled or smooth skin, wool on legs and wool cap

137
Q

Merino wool type

A

fine

138
Q

Merino purpose

A

wool

139
Q

Merino country of origin

A

Spain

140
Q

Merino is known for:

A

high quality and fine wool

141
Q

Montadale color pattern

A

white wool with black nostrils and hooves

142
Q

Montadale physical description

A

large frame, fine boned, bare legs and head, polled

143
Q

Montadale wool type

A

medium

144
Q

Montadale purpose

A

meat

145
Q

Montadale country of origin

A

United States

146
Q

Montadal is known for:

A

combination breed

147
Q

Polypay color pattern

A

white wool, face, legs, and hooves with pink pigmentation

148
Q

Polypay physical description

A

medium sized, bare legs and head, polled

149
Q

Polypay wool type

A

medium

150
Q

Polypay purpose

A

dual

151
Q

Polypay country of origin

A

United States

152
Q

Polypay is known for:

A

prolific and extended breeding season

153
Q

Rambouillet color pattern

A

white body, head, and legs with pink pigmentation

154
Q

Rambouillet physical description

A

large from, rugged, wool on legs and wool cap, horned or polled

155
Q

Rambouillet wool type

A

fine

156
Q

Rambouillet purpose

A

dual

157
Q

Rambouillet country of origin

A

France

158
Q

Rambouillet is known for:

A

high quality wool

159
Q

Shropshire color pattern

A

white wool

160
Q

Shropshire physical description

A

medium to large stature, wool on legs and wool cap, polled

161
Q

Shropshire wool type

A

medium

162
Q

Shropshire purpose

A

meat

163
Q

Shropshire country of origin

A

England

164
Q

Shropshire is known for:

A

terminal sires

165
Q

Southdown color pattern

A

white wool, face and legs grey to mouse brown, black hooves and nostrils

166
Q

Southdown physical description

A

small to medium sized, short ears, wool on legs and wool cap, polled

167
Q

Southdown wool type

A

medium

168
Q

Southdown purpose

A

meat

169
Q

Southdown country of origin

A

England

170
Q

Southdown is known for:

A

meaty lambs that are early maturing

171
Q

Suffolk color pattern

A

white wool with black head and legs

172
Q

Suffolk physical description

A

large stature, bare legs and head, roman nose, long pendulous ears, polled

173
Q

Suffolk wool type

A

medium

174
Q

Suffolk purpose

A

meat

175
Q

Suffolk country of origin

A

England

176
Q

Suffolk is known for:

A

fast growing lambs and well-muscled carcasses

177
Q

Texel color pattern

A

white wool legs and face, with black hooves and nostrils

178
Q

Texel physical description

A

small framed, stout, extremely muscled, bare legs and head, polled

179
Q

Texel wool type

A

medium

180
Q

Texel purpose

A

meat

181
Q

Texel country of origin

A

Netherlands

182
Q

Texel is known for:

A

muscle development and some parasite resistance

183
Q

Tunis color pattern

A

white wool, solid tan to cinnamon red color head and legs, lambs are born solid red

184
Q

Tunis physical description

A

medium sized, bare head and legs, polled

185
Q

Tunis wool type

A

medium

186
Q

Tunis purpose

A

meat

187
Q

Tunis country of origin

A

United States

188
Q

Tunis is known for:

A

red color