SHARED PLATES Flashcards
FERMENTED BEETS
$9.00
Yellow and Red beets Heirloom carrots Goat cheese curds Marcona almond butter: almond from spain. They are shorter, softer and sweeter than almonds from california. Texture is more delicate than that of california almonds Mint Chives Parsley
ROASTED CAULIFLOWER
$11.00
Guanciale cream: guanciale is italian for “cheek”. A richer style of bacon made from the pork jowls, dry cured for about three weeks with salt, sugar and spices, often salt, pepper, thyme or fennel
Herbs
Breadcrumbs
Egg yolk jam
SALT COD TOTS
$12.00
Celery
Mustard seed
Olive
Anchovy
BEEF TONGUE PASTRAMI
$12.00
Pickled endive
Thousand island
Fingerling chips
Rye
SMOKED CORN MANTI
$12.00
Manti is a style of dumpling that is middle eastern/turkish/pan asian Asparagus Radish Pepita Feta
SQUID INK CAVATELLI
$12.00
Cavatelli is literally “little hollows” they are pasta that look like mini hot dog buns Truffle butter Sheep’s milk ricotta Watercress Saba: grape must reduction
LAMB ANGNOLOTTI
$12.00
Agnolotti is a style of ravioli, a stuffed pasta dough dumpling that is native to the Piedmont region of italy
Rosemary
Ricotta salata: salted ricotta that has been dried and pressed
Pine nuts
BERNINA BRESAOLA CARPACCIO
$13.00
A dry cured beef that consists of the top round of the cow, often spiced with juniper berries, cinnamon, and nutmeg. Carpaccio is named for the Venetian painter Vittore Carpaccio. Carpaccio is a thin sliced meat served with lemon oil and truffle oil. Watermelon Campari Asparagus Parmigiana
SHRIMP COCKTAIL
$14.00
Frutti di mare
Horseradish
Celery leaf
Preserved citrus
POTTED CRAB
$15.00
Chive
Monkey bread
