Salumi Board

Question 1

SALUMI BOARD (part 1)
$25.00

Part 1 and 2 are served together as one plate

Answer 1

Grapefruit mostarda: whole grain mustard
House-pickled spring vegetables: changes
Grape marmellate: grape, sugar, water, red wine vinegar
Noble bread: pecan/raisin local bread
Dona juana cantimpalitos cocktail sausages: 100% hormone free pork, garlic, herbs and spices
Dona juana pamplona chorizo: paprika, resembles salami
Dona juana sobrasada mallorquina: pasty, pulls apart, spreadable, pork, sea salt, paprika, garlic, olive oil.

Question 2

SALUMI BOARD (part 2)

Part 1 and 2 are served together as one plate

Answer 2

Creminelli coppa: coppa means “shoulder/neck”, dry-rubbed, massaged with salt, clove, slow roasted with juniper and rosemary
Creminelli tartufo salami: tartufo is a rare black summer truffle, all natural pork, rich truffle flavor
Alps Hot sopressata: red pepper flakes, garlic, paprika, cured for 90 days, slight heat
Coombe Castle Red Lion Mustard Ale Cheese: young English cheddar, subtle sharp, semi soft, pasteurized, mustard seeds, Welsh ale, horseradish