Shareable appetizers

Question 0

How do you package Tempura green beans tue go?

Answer 0

Large clam shell , foil sheet, small soufflé cup, lid

Question 1

Tempura Green beans what items do you need? ( be specific)

Answer 1

1 portion (4 oz wt) blanched green beans
4 fl oz blue moon batter
1 fl oz Thai sauce

Question 2

How do you cook tempura green beans in order of the steps you take?

Answer 2

1. place beans in mixing bowl
2. Ladle batter over green beans & hand mix coating each bean fully.
3. Place a fry basket in fryer 1 and gently add the beans separating them with your fingers while putting them in the basket
4. Deep fry for 2 min. Shaking basket so they don’t stick
5. Remove from oil shake and place on a save a day tray

Question 3

How do you plate the tempura green beans ?

Answer 3

1. Place a sheet of liner paper in a square bowl on a small entree plate
2. Place a small ramekin of Thai sauce on the place next to bowl
3. Mound fried beans in bowl and SELL

Question 4

What is the chefs bottom line with Tempura green beans?

Answer 4

To avoid clumps of beans always sprinkle the beans into the oil not necessarily 1 by 1 though

Question 5

What ingredients are in shrimp fondue? ( be specific)

Answer 5

1/2 cup chopped shrimp
6 fl oz Parmesan cream sauce 165 F (PC)
1/4 cup shredded Swiss cheese
2 shakes (1/4 tsp) Ruby Tuesday seasoning
1/4 cup pico de gallo
1 TBL chopped parsley
4- 1/2 oz wt ( approximately 45) tortilla chips

Question 6

How do you package shrimp fondue tue go?

Answer 6

Large clam shell, foil sheet , 12 oz bowl and lid

Question 7

What is the set for shrimp fondue?

Answer 7

1. Combine all ingredients but chips on a microliter then microwave for 45 seconds until they reach 165 F (PC)
2. Place a HEATED square bowl on a large entree plate and mound the chips around the bowl
3. Use a rubber spatula and stir the microlite mixture well and put in square bowl
4. Add a soup spoon next to the bowl and SELL

Question 8

If a guest request a chip refill how many should you give them and how do you send them out?

Answer 8

35 chips on a small entree plate

Question 9

What’s the chefs bottom line for shrimp fondue?

Answer 9

Drain the pico well before you add it to this recipe the extra moisture will affect the signature dishes consistency