Chapter 1 Platewear Guide

Question 0

All burgers and salads are served on what?

Answer 0

A rectangular platter

Question 1

All seafood entrees with only one side are served on an oval platter except for what?

Answer 1

The coastal trio

Question 2

All salads, pastas, and petite plates are served in what?

Answer 2

An entree bowl

Question 3

All flatbreads are served directly on what?

Answer 3

A serving board

Question 4

Liner paper is used to line the bowl for what?

Answer 4

Tempura green beans

Question 5

The veggie trio is served on what?

Answer 5

A rectangular platter

Question 6

Soups and dips are always served in what with what on the side?

Answer 6

In a square bowl with a soup spoon on the side

Question 7

Kids entrees are always served on what? ( except for Mac & cheese)

Answer 7

Small entree plate

Question 8

What is a kids mac and cheese served in?

Answer 8

A square bowl

Question 9

Stand alone entrees are always served on what? ( except for fries)

Answer 9

An appetizer plate

Question 10

What are a stand alone side of fries served on?

Answer 10

A small entree plate

Question 11

Where are garden bar plates to be used?

Answer 11

At the create your own garden bar ONLY

Question 12

When serving two sides on the same plate how should you do it?

Answer 12

Place the starch on the right and the vegetable on the left

Question 13

Bone plates should always be served with what?

Answer 13

Ribs & wings

Question 14

Heated plates are always used for items where the protein (e.g., steaks, chicken, seafood, etc.) does what?

Answer 14

Directly touches the plate

Question 15

Salads and other cold items like ice cream are always served on what?

Answer 15

Chilled plates

Question 16

You never use heated plates for what?

Answer 16

Kids items

Question 17

All plate ware rims must be what before serving to guest?

Answer 17

Completely clean with no food hanging over the edges