SHARE AN INDULGENT CUT Flashcards
1
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DRY AGE TOMAHAWK ANCHO (RIB EYE) 36 Oz. $ 125.00
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36 Oz. long bone Rib Eye Dry age 42 days 1620 cal.
2
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WAGYU NY STRIP 20 OZ. $ 165.00
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20 Oz, Premium graded 1345 cal.
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WAGYU PORTERHOUSE 30 Oz. $ 180.0
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30 Oz. premium graded, aged 21 days
4
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WHOLE BRANZINO 2 LB. $ 90.00
Lubina spanish
A
2 lb. whole fresh fish blistered, and carved tableside wed-sun.
typically considered low in mercury
Branzino is a type of sea bass, commonly found around western and southern Europe, as well as in waters north of Africa. Not surprisingly, the mild white fish is a staple of Mediterranean cuisine
Pin Bones:
You can use a pair of tweezers or a small knife to carefully remove the pin bones. Cartilage
Sauvignon Blanc, Albariño, Chablis, Gavi and Muscadet.
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