ENTREES SEAFOOD, CHICKEN, VEGETERIAN AND MORE

Question 1

SINGLE CHURRASCO CUT
DINNER only

Answer 1

Choose one fine roasted cut from picanha, fraldinha, ,double cut pork chops or roasted chicken 8-10 oz. carved table side by our gaucho chefs.

Question 2

MARKET TABLE FEIJOADA BAR $ 18.00 LUNCH 38 dinner

Answer 2

Visit as often as you like includes a naturally gluten free array of seasonal salads, charcuterie, exotic fruits, nutrient-dense superfoods, Feijoada (black beans stew with sausage and rice )and more.

Question 3

CHILEAN SEA BAS
typically considered high in mercury

Answer 3

Topped with papaya vinaigrette served with grilled asparragus $ 33.00 570 cal.

Chilean Sea Bass, also known as Toothfish, is a fish that is commonly found in the waters of the Pacific Ocean. It is a highly sought-after fish with broad flakes, a buttery mouthfeel and a clean, slightly sweet finish with hints of umami. The mild taste of Sea Bass lends to its popularity and versatility.
Chilean Sea Bass has a rich, buttery flavor with dense and moist meat.

Question 4

PAN SEARED SALMON

Answer 4

Topped with chimichurri. served with grilled asparagus $ 25.00 570 cal.,

Question 5

CALIFLOWER STEAK

Answer 5

Oven roasted with parmesan crust and basil sauce with warm chickpea salad $ 21 740 cal.

Question 6

SEARED TOFU AND SESAME BLACK BEANS PASTA

Answer 6

Tossed with carrots ginger sesame dressing