Shaded paragraphs Flashcards

1
Q

Clovis

A

King of Franks 500

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2
Q

Ban de Vendages

A

Prescribed picking date

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3
Q

Claret

A

Light red exported to England Middle Ages

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4
Q

Renaissance weather

A

Very cold 17-19c => sparkling wine

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5
Q

Napolean code

A

Land divided between children => negociants

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6
Q

Universal exposition

A

1855 Classification

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7
Q

Provinage/Marcottage

A

Burying cane or layering to replace vines

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8
Q

Vigne en foule

A

Vines in a crowd

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9
Q

French wine production 1800s

A

Fell 84m => 23m

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10
Q

France in export country by value

A

Top

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11
Q

France in wine production

A

Second after Italy (ex juice)

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12
Q

France in volume exported

A

Third - after Italy and Spain

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13
Q

France in vineyard area

A

Third - after Spain and China

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14
Q

Formation of Massif Central and Amoricain

A

200-65m years ago
Older rocks

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15
Q

Rift Valley

A

Graben
Bedrock dropped between 2 faults

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16
Q

Slope aspect

A

Drainage
Mid slope
East facing=morning sun (warm quickly)
West facing=evening sun (temp extremes)
South facing= back to north, most sunshine

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17
Q

right bank/left bank

A

Facing direction of flow

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18
Q

Warming effect of fringes

A

1-2% warmer
Frost protection

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19
Q

Gulf stream

A

Faourable wind from west

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20
Q

Photosynthesis extremes

A

Stomata
under 10
over 35

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21
Q

Great cold weather

A

1709, 1956

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22
Q

Wind speed

A

Gale 38-45mph
Hurricane 73mph

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23
Q

Noble rot impact

A

Reduce sugar by 1/3
Drop acids
Drop water
=> increase extract

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24
Q

Good years come in….

A

Twos

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25
Alsace there is Zind-Humbrecht, Domaine Weinbach, Kreydenweiss, Josmeyer. Bourgogne there is Domaine Leroy, Jean-Louis Trapet, Domaine Leflaive, Domaine Comtes Lafon. Champagne there is Champagne Jacques Selosse, Champagne Fleury. Loire there is Nicolas Joly, François Chidaine. Rhône there is Chapoutier, Domaine Montirius. Roussillon there is Domaine le Roc des Anges.
Biodymanic producers
26
Meyer, Joly, Bourgignon
Biodymic people
27
Chaptalisation sugars
Beet sugar Cane sugar
28
Maceration pelliculaire
White wine Skin contact
29
Cause of brett
Yeasts Brettanomyces
30
1 Bentonite (clay): bonds with proteins 2 Gelatin: bonds with tannin 3 Egg White: bonds with tannin 4 Casein: bonds with tannin
Fining agents
31
Micro-oxygenation
Patrick Ducorneau 1991 Madiran
32
Alsace route de vin
170km trek Oldest wine route Marlenheim to Thann
33
AOC
1. Come from a delimited area 2. Be made from a list of authorized grape varieties 3. Adhere to a maximum permitted yield and achieve a minimum alcohol level 4. Abide by strict regulations with regard to pruning, harvesting, winemaking and aging
34
1941 Alsace vineyards
30% French-American hybrids German occupied
35
Prestige, Reserve, Resere Personnelle
Non regulated label terms in Alsace
36
Lorraine
Small wine region west of Alsace 2 AOcs Auxerroise, Pinot Gris, Muller-Thurgeau Pinot Noir Rose/vin gris tradition
37
Sur lattes
Champagne Aging on the thin strips of wood Selling sur lattes - before labelling
38
Reims
Royal city Baptism Clovis
39
Troyes fact
Looks like a champagne cork
40
Belemnite and Micraster
Generally same - but Belemite mid slope (better) Belemite = dart like squid Mircarster=sea urchins
41
Kimmeridgean marl
Oyster Cotes de Bar Loire - Centre Chablis Auxerre
42
Tours sur Marne
Grand Cru Valle du Marne or Montagne de Reims
43
When to drink Champagne
2-3 years release ...or Late disgorged
44
NM, RM, RC. SR, CM, MA, ND
N.M.: Négociant-Manipulant. Term describing a champagne producer who incorporates grapes purchased from others in the Vinification process. He may also be using his own fruit. All the big champagne houses are NMs. R.M.: Récoltant-Manipulant. Term describing a champagne producer vinifying only his or her own estate-grown grapes. An RM does not purchase grapes from others. R.C.: Récoltant-Coopérateur. Term referring to a grape grower affiliated with a winemaking co-operative cellar. An RC brings his or her grapes to the co-operative which vinifies them. The RC then retrieves the finished wine and sells it under his or her private label. S.R.: Société de Récoltants. Term referring to a group of grape growers who jointly vinify and sell one communal or several communal brands. C.M.: Coopérative de Manipulation. Term referring to a co-operative cellar which vinifies the grapes of its member growers. M.A.: Marque Auxiliaire, Marque d'Acheteur or Marque Autorisée. Term referring to a private label for wine registered by any individual, group or society (restaurant, wine store, supermarket etc) with the purpose of selling to their Customers or members; the source for that private label could be any of the types of producers listed above. N.D.: Négociant-Distributeur. Term referring to a wine buyer who purchases finished wines, gives them his or her Own private label and sells them through numerous channels
45
Dukes of Burgundy
The Dukes of Burgundy. Philippe the Bold: He Ruled from 1363 to 1404 and outlawed Gamay in an attempt to promote Pinot Noir. John the Fearless: He Ruled from 1404 to 1419 and He was the appointed guardian of the future King of France and assassinated for being power-hungry. Philippe the Good: He Ruled from 1419 to 1467 and captured Joan of Arc and surrendered her to the English. He also established the Hospices de Beaune, a charity hospital for common people. Charles the Rash: He Ruled from 1467 to 1477 and died attempting to conquer Alsace and Lorraine.
46
Hail shield
Protection against frost in Burgundy
47
Negociants in Burgundy
266 3,577 domaines
48
Cotes de Couchois
DGC of Burgundy AOC Recognised as unique area Red only
49
Eminent and Grand Eminent
Cremant de Bourgogne Eminant 24/12 Grand Eminant 36/12, brut >10%abv, Chardonnay and Pinot Noir only, Gamay for Rose allowed, only 1st 75% of juice
50
La Moutonne
Climat on Grand Cru hill in Chablis Monopole unofficial 8th Grand Cru
51
Chatillonnais
Included in Regional Burgundies Cremant
52
Terra Vitis
Beaujolais Sustainable winegrowing 700 members
53
Beaujolais Nouveau
96 villages 2/3rds=Beaujolais (not viallages) 20% production Hand harvest Semi carbontic maceration May be red or rose 3rd Thurs in Nov
54
Coteaux du Lyonnais
Small AOC south of Beaujolais (nr Lyon) Chardonnay/Gamay
55
Jurassic period
From Jura Mountains 200 mya
56
Reculee
Blind valley
57
Ouille/Sous Voile
Reductive=Ouille (Nature in Arbois) - normally not chardonnay Oxidative= Sous Voile (Vin Jaune), Chardonnay (Tradition in Jura)
58
Clavelin
620ml bottle Jura
59
Mont Granier
Savoy 1248 Apremont and Abyss DGCs
60
CAAPG
Pierre Galet Obscure native Savoy varieties
61
Bugey
2 AOCs Near Savoy White, red, rose, sparkling Chardonnay and Gamay 3 DGCs Rousette du Bugey- 2 DGCs
62
Loire
Longest river in France means silt Fast flowing
63
Sur Lie
Pays Nanatais Bottled between 1 March and 31 Dec after harvest
64
Tuffeau
Turonian Chalk Soft and pourous White Anjou
65
La Doucer Angevin
Climate around Angers Loire near Anjou/Layon vineyards
66
Chaine des Puys
Chain of extinct volcanoes in Upper Loire
67
Bordeaux wine trade
70% sold through wine traders Most top marks sold en primeur 56% consumed in France 29 co-ops for about half growers
68
Haute Valeur Enviromentale
Supports Enviromental Practices 100% Bordeaux winemakers achieve this or similar
69
When to drink Bdx
5-7 years - or later for better
70
Where is the word Gascony derived from
Basque
71
Episode Cevenol
Languedoc Cevennes mountains Rain for days
72
Parallelee 45
Wine from Nicholas Jaboulet Rhone 45th parallel
73
Mistral top speed
72mph
74
Which is more vintage consistent - northern or Southern Rhone
Southern Unpredictable weather North more consistent than Northern Beaujolais and Burgundy
75
Flute a corset
Provencal wine bottle
76
Cotes de Provence Cru Classe
1955 23 estates now 18 (14 members of Club) No new vineyard land
77
Vin Cuit
Palette in Provence Cooked grape must Chrsitmas Eve
78
Esca
Vine trunk disease Fungus in pruning cuts Corsica Jura
79
Falvesence duree
Leafhoppers Feed on grapevines Dont make canes