session 9- GI infections Flashcards
3 main non bacteria/virus in gut toxins
nematodes, cestodes, trematodes
what are the gi defences
saliva, gastric acid, bile, colonic mucus, anaerobic environment
benefits microbiome
competition for nutrients, produces antimicrobial substances, produce vitamin K
what do bacteria in colon produce
short chain fatty acids such as acetate, butyrate and propinoate
role acetate
cholesterol metabolism
role butyrate
energy source for colonocytes
role propinoate
regulate satiety
what is FMT
transport of faecal better to patients to replenish gut microbiota
how to carry out FMT
NG tube, upper GI endoscope, colonoscopy, transplant to caecum
gram negative bacteria causing infections
salmonella, campylobacter, shigella, Enterotoxic e coli.
gram positive bacteria causing infections
Clostridium difficile
symptoms salmonella
nausea, vomiting and diarrhoea, fever, abdo cramping.
how spread salmonella
ingesting contaminated food and bacteria.
how does salmonella cause symptoms in body
enters enterocytes, then to submucosa. enters macrophage. transferred to RES. multiple causing lymphoid hyperplasia, re-enter gut from liver
shape campylobacter
s shaped.
how campylobacter spread
faecal-oral
symptoms campylobacter
longer incubation period, fever, abdo cramping, diarrhoea.
spread shigella
infected stool, person to person, flies