session 8 - guest lecture Flashcards

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1
Q

What is the surpose of the sustainable indicators

A

to empirically measure and to compare over time and across countries

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2
Q

what steps did Bene et al use?

A

(1) keywords to identity relevant literature (2) review document and search to identify dimensions (3) populate the catogories with indicators (4) use inclusion/ exclusing criteria to refine the list of indicators for the food system

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3
Q

Why according to Bene et al. (2019) is it important to build a rigorous metric of food system sustainability? Please be able to mention the main aspects that were lacking and that lead to this metric.

A

(1) lack of representativeness (2) lack of conceptual clarity (3) replication and/ or strong cross-correlation amongst indicator (4) sensitivity of the aggregated score

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4
Q

horizontal integration is?

A

is the level of similarities between various products. The company can transfer the knowledge from one crop portfolio to another

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5
Q

impacts of land use change fresh water

A
  • extraction of groundwater reserves - chemicals to ground water - degrading water quality
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6
Q

impacts of land use on forest

A
  • degrade forest ecosystem conditions - productivity, biomass, stand structure
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7
Q

impacts of land use change on climate and air quality

A
  • clearing tropical forest –> warmer drier climate - reduced vegetation cover (heat islands) - biomass burning (air pollution sources)
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8
Q

what are landuse activities?

A

converting natural landscapes for human use or changing management practices on human-dominated lands

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9
Q
A
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