session 2-5

Question 1

what are three basic sensory analysis tests

Answer 1

Discriminative, affective, descriptive

Question 2

The most important sensory attribute of the product is a type of question you may be asked in a

Answer 2

descriptive test

Question 3

Is this product acceptable is a – type of questions

Answer 3

Affective

Question 4

Sensory evaluation emerged as a scientific discipline in the

Answer 4

1940

Question 5

The main objective of affective sensory test is describing product characteristics (true of false)

Answer 5

false

Question 6

Stimulus is:

Answer 6

stimulus if any activator that causes a response in a receptor

Question 7

Receptors are:

Answer 7

receptors are stimuli detecting cells of the sense organ

Question 8

sensation is:

Answer 8

sensation is detection of a stimulus from the environment

Question 9

perception is:

Answer 9

perception is the interpretation of sensation

Question 10

masking colour is usually

Answer 10

unsuccessful

Question 11

Trigeminal is

Answer 11

Trigeminal is not a part of taste or smell

Question 12

how many olfactory receptors are there?

Answer 12

20x10^6

Question 13

olfactory sensitivity range over

Answer 13

10^12

Question 14

what precent of moderately sniffed air reaches the olfactory sensors at the back of the nasal cavity

Answer 14

10%

Question 15

what two sensation are sensed by our trigeminal nerve

Answer 15

mouthfeel and carbonation

Question 16

Sensory attribute are expressed as a

Answer 16

continuum

Question 17

appearance is

Answer 17

an important aspect of sensory

Question 18

flavour =

Answer 18

taste, aroma, mouthfeel

Question 19

SSPR

Answer 19

stimulus - sensation - perception - response

Question 20

1 SRM =

Answer 20

2.5 EBC

Question 21

particles in beer invisible to the human eye are measured by light

Answer 21

scattering at 90 degree angle

Question 22

beer gushing can be caused by

Answer 22

over carbonation, calcium oxalate, fusarium

Question 23

Adaptation (Fatigue, Cross-adaptation and Cross-potentiation), Enhancement, Suppression and Synergy

Answer 23

physiological factors are:

Question 24

Psychological factors are:

Answer 24

Psychological factors: Expectation error, Error of habituation, Stimulus error, Logical error, Halo effect, Order of sample presentation (Contrast effect, Group effect, Error of central tendency, Pattern effect, Time error/positional bias), Mutual suggestion, Lack of motivation, Capriciousness vs. Timidity

Question 25

Enhancement is:

Answer 25

Enhancement is the effect of one substance increasing the perceived intensity of another substance presented simultaneously. the effect of one substance increasing the perceived intensity of another substance presented simultaneously.

Question 26

Stimulus error is:

Answer 26

Psychological factors is caused by irrelevant criteria influencing the observer and suggesting difference

Question 27

Decrease in sensitivity to a given stimulus as result of continued exposure to that stimulus

Answer 27

Adaptation

Question 28

mixture suppression is:

Answer 28

one substance decreasing the perceived intensity of

a mixture of two or more substances