Session 10 ILOs - Influenza and E.Coli Flashcards

1
Q

Describe the structure and replication of the Influenza virus

A

Structure:
- Spherical, enveloped virus containing a genome of segmented negative-sense RNAs
- Negative-sense RNAs belongs to three types:
A, B, and C
- 2 surface antigens: H and N (haemaglutinin and neuraminidase)

Replication:

  • negative single stranded RNA is converted by RNA polymerase (RNA dependent RNA polymerase) into positive single stranded RNA
  • It is then further converted back to negative single stranded RNA which is a very close copy to the original
  • Also, mRNAs are converted to viral proteins and are assembled into nucleoplasmids
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2
Q

Define the concept of an animal reservoir for type A influenza (including poultry, horses, pigs, and other animals) and its major surface antigens - hemagglutinin (HA) and neuraminidase (NA)

A
  • Animal reservoirs can contribute to antigenic shift - dramatic changes in the antigenic properties of the H and/or N proteins
  • This leads to surface antigens from different species (antigenic shift)
  • Antigenic shift = major changes in the gene that occur suddenly on combination on 2 or more strains = pandemics!
  • Where pigs, humans, birds etc. coexist, it’s possible for an animal to be simultaneously infected with multiple influenza subtypes, which is where reassortants can be produced where the mRNAs for H and N antigens have been reasserted into unique combinations
  • Reassortant virus then has the potential to spread among humans
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3
Q

Explain how the influenza virus gains entry to the human host through attachment of the viral HA to sialic acid–containing glycoproteins/glycolipids and subsequent uptake into an endocytic vesicle and is spread from person to person via respiratory droplets that infect the upper and lower respiratory tract

A

Influenza viruses are transmitted from person to person via the respiratory route

  1. Small particle aerosols
  2. Larger particles or droplets
  3. Viral particles
  • Influenza virus binds to the transmembrane protein on the surface called Neu5Ac residues (silica acid) which acts as a receptor
  • Entry then occurs immediately via receptor-mediated endocytosis
  • The virus can then leave the cell by neuramidase enzyme which cleaves the N protein
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4
Q

Describe the clinical symptoms and complications of influenza infection

A

Clinical symptoms:

  • Headache
  • High fever
  • Sore throat
  • Runny nose
  • Muscle aches and pains

Complications:

  • Viral pneumonia
  • Secondary (bacterial) pneumonia
  • Central nervous system syndromes
  • Reye syndrome
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5
Q

Describe how you would diagnose flu in a clinical setting

A

Diagnosis is usually from symptoms and clinical assessment but there are rapid antigen tests and PCR

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6
Q

Briefly outline the management of influenza including treatment options and prevention

A

Treatment options (2 main ones):

  1. Antivirals e.g. Rimantadine and Amantadine
    - Inhibit viral uncoating after uptake probably through M2 protein so they can’t replicate
    - Influenza A only
  2. Neuraminidase inhibitors e.g. Oseltamivir or Zanamivir
    - Inhibit viral release from infected cell and cause aggregation of viral particles
    - Influenza A and B
Prevention treatment:
- Vaccination
Children = live attenuated cold adapted 
Adults = formalin-inactivated
- Determined by WHO each year, predicted from the prominent flu strains that year 
- Given to vulnerable individuals
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7
Q

Define the concepts of antigenic drift and antigenic shift

A

Antigenic drift = minor changes in the genes that occur over time
- Yearly accumulation of mutations in the H and N proteins (cause seasonal epidemics)

Antigenic shift = major changes in the genes that occurs suddenly when 2 or more different strains combine
- Acquisition of a novel HA and NA by the virus (cause seasonal epidemics)

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8
Q

Define the concepts of pandemics and epidemics (seasonality) and how these may arise in relation to influenza

A

Epidemics:

  • Widespread occurrence of an infectious disease in a community at a particular time, above the normal rate
  • Likely to be caused by influenza B

Pandemics:

  • An epidemic over a very large area affected a large population of the population, often the world
  • Likely to be caused by influenza A
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9
Q

Describe the biology of E. coli including the identification and serology

A

Serology:

  • Gram negative rod (bacteria)
  • Can grow anaerobically
  • Many serotypes
  • Constituent part of large bowel of many animals

Identification:
- Typically lactose-fermenting (you can use MacConkey agar as it contains lactose, which will grow into pink/red colonies if the pH becomes acidic when lactose is broken down into lactic acid)

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10
Q

Describe the role of E. coli in health and disease

A

Constituent part of large bowel of many animals

Commonly cause urinary tract infections, intestinal infections (eg travel-related diarrhoea), sepsis or neonatal meningitis - in UK, E.Coli is most common because of bloodstream infections

Can potentially protect against pathogenic species such as salmonella

6 main diarrhoea-causing types:

1) Enterotoxigenic E. coli (ETEC) - causes ‘traveller’s diarrhoea’ through the production of 2 toxins (heat stable and heat labile) to cause watery diarrhoea.
2) Enteropathogenic E. coli (EPEC) - creates a translocation tube to access and anchor into the enterocyte.

3) Shiga toxin-producing E. coli (STEC) also called Verocytotoxin-producing E. coli (VTEC) or enterohaemorrhagic E. coli (EHEC). 
Shiga toxin (A & B subunits) inhibits protein synthesis within the cell and this causes cell death.

4) Enteroaggregative E. coli (EAEC)
5) Enteroinvasive E. coli (EIEC)
6) Diffusely adherent E. coli (DAEC)

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11
Q

Describe E. coli as a cause of diarrhoea including its pathogenesis, role of toxins and clinical features

A

1) Enterotoxigenic E. coli (ETEC)
Pathogenesis - ETEC produces 2 toxins (heat stable toxin and heat labile toxin), it can produce one or both and the illness caused is similar
Role of toxins - toxins stimulate the lining of the intestines causing them to secrete excessive fluid, producing watery diarrhoea and abdominal cramping
Clinical features - watery diarrhoea, abdominal cramping
Leading cause of travellers diarrhoea

2) Enteropathogenic E. coli (EPEC)
Pathogenesis - creates a translocation tube to access and anchor into the enterocyte
Role of toxins - Binding to membrane bound protein permits EPEC to attach to cells

3) Shiga toxin-producing E. coli (STEC)
Pathogenesis - Shiga toxin (A & B subunits) inhibits protein synthesis within the cell and this causes cell death
Role of toxins - see above
Clinical features - haemorrhagic colitis, haemolytic uraemic syndrome (causes RBCs to fracture around the bloodstream)

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12
Q

Describe E. coli as a cause of urinary tract infections with virulence factors and clinical features

A

Strains of E.Coli are capable of causing disease outside of the intestinal tract

Virulence factors:

  • Adhesins
  • Iron sequestration systems (collects iron from the environment and helps growth)
  • Protectins and invasins
  • Toxins

UTIs:

  • Uropathogenic e.coli travel from the rectum to the urethra and migrate to the bladder, causing cystitis
  • More common in women

Clinical features:

  • Pain on urination
  • Increased frequency of urination (increased urges)
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13
Q

Describe E. coli as a cause of blood stream infections and sepsis

A

E.coli bacteria are the most common because of bacterial bloodstream infection in england

Over half of cases occur in patients older than 75 yrs

  • 50% linked to ineffective antibiotic treatment??
  • 21% have urinary catheters
  • 16% liver/bililary infections
  • 7% GI infections
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14
Q

Describe the management of E. coli infections

A

Prevention and treatment are the 2 main forms of management:

Prevention:
- Avoid foods and drink that could be contaminated with bacteria

Treatment:

  • Most infected people will recover within a few days without specific treatment
  • Recommend clear liquids and oral rehydration solutions
  • Avoid antibiotics!
  • UTIs specifically, use Trimethoprim or Nitrofurantoin
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