Serving Temperatures Flashcards
1
Q
Sweet White Wine
A
42-50 F
2
Q
Dry Sherry/Madeira
A
48-55 F
3
Q
Champagne and Sparkling wine
A
42-50 F
4
Q
Light bodied white wine
A
42-50 F
5
Q
Dry Rosé
A
45-55 F
6
Q
Full bodied white wine
A
50-59 F
7
Q
Light bodied red
A
50-59 F
8
Q
Medium bodied Red wine
A
55-62 F
9
Q
Full bodied red wine
A
58-65 F
10
Q
Tawny Port / Sweet Sherry
A
55-62 F
11
Q
Sweet Madeira and Vintage Port
A
55-62 F
12
Q
Domestic and specialty lager and Pilsner
A
40-45 F
13
Q
Specialty Ale (IPA, Belgian, cream)
A
45-50 F
14
Q
English Ale
A
50-55 F
15
Q
Cask Conditioned Ales
A
50-55 F
