Serviceware and Serving Temperature Flashcards by Howard Chang

Q

720ml bottles are known as what

A

Yon-go

四合

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Q

What is the temperature of Jo-on

A

15 - 25°C

常溫 (じょうおん)

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Q

What is the temperature of Yukibie

A

5°C

雪冷え (ゆきびえ)

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Q

What is the temperature of Hanabie

A

10°C

花冷え (はなびえ)

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Q

What is the temperature of Suzuhie

A

15°C

涼冷え(すずびえ)

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Q

What is the temperature of Hinatakan

A

30℃

日向燗 (ひなたかん)

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Q

What is the temperature of Hitohatakan

A

35℃

人肌燗 (ひとはだかん)

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Q

What is the temperature of Nurukan

A

40℃

ぬる燗 (ぬるかん)

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Q

What is the temperature of Jokan

A

45℃

上燗 (じょうかん)

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Q

What is the temperature of Atsukan

A

50℃

熱燗 (あつかん)

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Q

What is the temperature of Tobikirikan

A

Warmer than 55℃

飛び切り燗 (とびきりかん)

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Q

What is this container

A

Hatodokkuri

鳩徳利はとどっくり

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Q

What is Mushikan

A

Warming sake in steam

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Q

What is Warimizukan

A

A sake is warmed after adding 10% of water

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Q

What is this container

A

Masu

枡

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Q

What is this called

A

Hirahai

平杯

Q

What is this called

A

Guinomi

ぐい呑み

Q

What is Mokkiri

A

もっきり

The style when sake is poured into the glass and over flow into the masu

Q

What is this called

A

Kiriko

切子

Q

What is this called

A

Tokkuri

徳利

Q

What is this called

A

Katakuchi

片口

Q

What is this called

A

Chirori

ちろり