Season Flashcards

1
Q

Link the below wines with appropriate season:
Natsuzake
New sake (Shin-shu)
Sparkling sake
Hiyaoroshi
Sake cocktail
Warmed sake
Haruzake

A

Natsuzake - Summer
New sake (Shin-shu) - Winter
Sparkling sake - Summer
Hiyaoroshi - Autumn
Sake cocktail - Summer
Warmed sake - Autumn & Winter
Haruzake - Spring

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2
Q

Rosy or pink coloured bottles or labels that use the image of cherry blossoms may indicate which season

A

Haruzake

(Spring)

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3
Q

Blue, sky-blue, green or clear bottles, refreshing and light tastes, many with lower alcohol content, and refreshing acidity are characters of which season

A

Natsuzake

(Summer)

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4
Q

Hiyaoroshi is released in between which months

A

September to November

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5
Q

Shin-shu or Shiboritate is released in between which months

A

December to February

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6
Q

Link the four types of sake with suitable season:
Kun-shu
So-shu
Jun-shu
Juku-shu

A

Kun-shu: Spring
So-shu: Summer
Jun-shu: Fall
Juku-shu: Winter

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7
Q

What is the season of firefly squid

A

April to May

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