Season Flashcards
Link the below wines with appropriate season:
Natsuzake
New sake (Shin-shu)
Sparkling sake
Hiyaoroshi
Sake cocktail
Warmed sake
Haruzake
Natsuzake - Summer
New sake (Shin-shu) - Winter
Sparkling sake - Summer
Hiyaoroshi - Autumn
Sake cocktail - Summer
Warmed sake - Autumn & Winter
Haruzake - Spring
Rosy or pink coloured bottles or labels that use the image of cherry blossoms may indicate which season
Haruzake
(Spring)
Blue, sky-blue, green or clear bottles, refreshing and light tastes, many with lower alcohol content, and refreshing acidity are characters of which season
Natsuzake
(Summer)
Hiyaoroshi is released in between which months
September to November
Shin-shu or Shiboritate is released in between which months
December to February
Link the four types of sake with suitable season:
Kun-shu
So-shu
Jun-shu
Juku-shu
Kun-shu: Spring
So-shu: Summer
Jun-shu: Fall
Juku-shu: Winter
What is the season of firefly squid
April to May