Service Temperatures

Question 1

Recommended service temperature for sweet wines

Answer 1

Well chilled

6-8°C (43-46°F)

Question 2

Recommended service temperature for sparkling wines

Answer 2

Well chilled

6-10°C (43-50°F)

Question 3

Recommended service temperature for light-, medium-bodied white and rosé wines

Answer 3

Chilled

7-10°C (45-50°F)

Question 4

Recommended service temperature for full-bodied white wines

Answer 4

Lightly chilled

10-13°C (50-55°F)

Question 5

Recommended service temperature for light-bodied red wines

Answer 5

Room temperature or lightly chilled

13-18°C (55-64°F)

Question 6

Recommended service temperature for medium-, full-bodied red wines

Answer 6

Room temperature

15-18°C (59-64°F)