ServeSafe Questions 1 Flashcards
The manager decides to review a suppliers’ inspection reports and does some research to understands the basis of the inspection. The reports should be based on
GMP (Good Manufacturing Practices)
Which type of contaminant is the greatest threat to food safety?
Biological
Which type of thermometer can be used to monitor the temperature of the sanitizing rinse?
Maximum registering thermometer
In order for employees to properly receive food, the operation needs to provide which of the following tools?
Purchase orders, thermometers, and scales
Which kind of food is the safest type to serve from a temporary unit?
Food that is prepackaged and ready-to-eat
Which type of dates provided on labeled foods relates directly to when food should be eaten for best flavor or quality?
Best-by-date
The difference between a thermocouple and a thermistor is the
Technology inside
All food-contact surfaces in constant use must be cleaned and sanitized every
four hours
Which is a symptom of an allergic reaction?
Nausea
An inspection report for an approved supplier should review
receiving and storage
When a food service worker has diarrhea and has been diagnosed with one of the “Big Six,” then they
must be excluded from the food service operation.
Your receiving staff has asked you what to do with the frozen chicken that was just delivered. If they are not sure when it is going to be used, they should
store it at temperatures to keep it frozen
Packaging fresh orange juice on-site should include the following restrictions if also served on site to the elderly residents at a later time.
This requires a variance, and the juice should not be served to a high-risk population.
A kitchen worker arrives at work and has yellow skin and eyes. The symptoms first appeared two days ago. What is the policy regarding allowing that worker to work?
The worker must be excluded from the operation.
Sanitizing can
reduce pathogens to a safe level.
If a chemical is moved to a new working container, the label must include the chemical’s
common name.