Seperating mixtures

Question 1

simple distillation separates..

Answer 1

soluble solid and solvent - collect and keep the solvent

Question 2

dissolving separates..

Answer 2

a soluble solid from a insoluble solid

Question 3

filtration separates..

Answer 3

an insoluble solid and a liquid

Question 4

separating funnel separates..

Answer 4

2 immisible liquids

Question 5

paper chromatography separates..

Answer 5

coloured dyes

Question 6

evaporation separates..

Answer 6

a soluble solid from a solution

Question 7

fractional distillation separates..

Answer 7

a misable (mixable) liquids

Question 8

crystallisation..

Answer 8

makes a hydrated solid (crystals) from a solution

Question 9

the important features of the chromatography are..

Answer 9

the number of spots, the colour of the spots, the positioning of the spots

Question 10

the results for paper chromatography for each coloured dye can be calculated by..

Answer 10

Rf = distance moved by food dye from base line/distance moved by solvent from base line